facebook share image   twitter share image   pinterest share image   E-Mail share image

Grilled Grapefruit Marinated Shrimp

I tried this recipe -- it turned out very well! A comment though, I don't think using THREE grapefruits is completely necessary (I got by with one large...

Author: Dave5003

Creamy Citrus Mayonnaise

An outstanding accompaniment to spring vegetables such as asparagus or steamed artichokes and fish. It's really good with chilled poached salmon.

Author: Molly53

Cubano Marinade

Make and share this Cubano Marinade recipe from Food.com.

Author: Outta Here

Grilled Citrus Salmon Packets

Seafood tends to be on the expensive side, but I like to splurge every now and then. The key to keeping your grocery bill and dinner costs low is to pair...

Author: ElizabethKnicely

Coke Braised Pork Carnitas

Author: Edward Mendoza

Island Fever Fruit Salad

This fruit salad has a bit of a temperature so watch out. The combining of sweet and sour, spicy and mild, cooked and raw makes this a truly unique taste...

Author: Pokey in San Antonio

Fish With Mandarin and Dill Sauce

Make and share this Fish With Mandarin and Dill Sauce recipe from Food.com.

Author: Tisme

Pickled Shrimp and Vegetables

Author: Gina Marie Miraglia Eriquez

Grapefruit Orange Medley Salad

From Taste of Home Cooking Show notes - created by TOH Test Kitchens. Tangy and the flavors really come through. Allow at least 2 hours for sauce to cool...

Author: HokiesMom

Citrus Salad With Mint Sugar

Found another recipe for the use of all the citrus in our neighborhood. This is so refreshing, it is a perfect brunch salad to go with an egg dish or on...

Author: Debloves2cook

Grapefruit Vanilla Shortbread

Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals,...

Author: Anna Posey

Ruby Red Shrimp Salad

Adapted from the Dallas Morning News, a quite wonderful and very pretty salad. You can use regular grapefruits and oranges, but the red is SO charming...

Author: Chef Kate

Morning Sun

Author: Sarma Melngailis

Enjoying a Margarita in Venezia

This Aperol Margarita is a great union of two amazing places: Italy and Mexico. Here, the tequila blanco balances with Aperol flawlessly.

Author: Natalie Migliarini

Grapefruit "Creamsicle"

Author: Bon Appétit Test Kitchen

Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...

Crispy Summer Slaw

A light, crispy and refreshing summer salad that takes minutes to prepare and brings smiles all around the table. This is a great way to get a variety...

Author: kitty.rock

Hazelnut, Ricotta, and Lemon Pesto

Author: Michael Chiarello