Cloud Nine Pie Food
"CLOUD NINE"
Make and share this "cloud Nine" recipe from Food.com.
Provided by R.Rowand
Categories Dessert
Time 4m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix cream cheese and pineapple juice until well blended.
- add whipped cream and crushed pineapple mix well.
- chill till ready to serve.
Nutrition Facts : Calories 148.3, Fat 11.3, SaturatedFat 7.1, Cholesterol 35.7, Sodium 92.4, Carbohydrate 10.3, Fiber 0.4, Sugar 8.5, Protein 2.6
CLOUD NINE BUTTERSCOTCH SQUARES
Butterscotch cookie squares with chips.
Provided by Mary Adams Hogan
Categories Desserts Cookies Bar Cookie Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.
- Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.
Nutrition Facts : Calories 490.4 calories, Carbohydrate 58.7 g, Cholesterol 104.3 mg, Fat 26.9 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 15.6 g, Sodium 473.8 mg, Sugar 28.1 g
CLOUD NINE PIE
Categories Citrus Egg Dessert Bake Vegetarian
Yield Makes 8 generous servings
Number Of Ingredients 10
Steps:
- SHELL:Sift 1-cup sugar with cream of tartar. Beat egg whites until peaks form.Add sugar slowly,continue to beat untill blended. Fill 10" greased, pie plate with egg white mixture. Bake 275 deg.oven for 1-hour, Let cool. FILLING: Beat egg yolks slightly. Stir in 1/2 cup sugar,lemon juice and rind. Cook in top of double boiler until egg yolks are thick(8-10 minutes). Cool. Whip heavy cream until peaks form,add vanilla. Fold 1/2 of whipped cream into lemon mixture.Fill meringue shell with this and cover with remaining whipped cream to cover. Refrigerate 24 hours before serving. Decorate top with thin lemon slices, mint leaves.
CLOUD NINE CHOCOLATE PIE
My nephew first made this and I used to ask for him to make it all the time. I finally started making it this year. ALCOHOL within--- not cooked out --- Sooo yummy!
Provided by Penny Babcock-Stallcup
Categories Chocolate
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Combine Chocolate and 1 1/2 Tablespoons cream in heavy saucepan; cook over low heat until the chocolate melts. Beat cream cheese in a small mixing bowl, add sugar, ! Tablespoon cream and the chocolate mixture ( I usually wait til it melts and cools a minute or so). Gradually add kahlua. Set aside.
- 2. Whip remaining cream in separate bowl until stiff with electric mixer on high spped; add powdered sugar. Fold the chocolate mixture from step1 into this blending until smooth. Spoon into crust. Freeze until firm ( I usually leave all day or overnight). Add coll whip before serving to each slice. Store in freezer - if there is any left!
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