Primanti Brothers Style Coleslaw Food

PRIMANTI BROTHERS STYLE COLESLAW

Primanti Brothers Style Coleslaw image

Make and share this Primanti Brothers Style Coleslaw recipe from Food.com.

Provided by raposok

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 head green cabbage, shredded
1 carrot, shredded
1 onion, thinly sliced
1/2 cup apple cider vinegar
6 tablespoons sugar
6 tablespoons vegetable oil, don't use olive oil, the flavor is too strong
salt and pepper, to taste

Steps:

Combine the shredded cabbage, carrots, and onions in a bowl.
In a microwave safe bowl, combine sugar, vinegar, and oil. Heat until the sugar is dissolved.
Once the vinegar solution is completely cooled, pour over the cabbage mixture and chill in the fridge for at least 1 hour before serving.

PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!!

Primanti Brothers Sandwich Pittsburgh original!!! image

The Primanti Brothers opened their restaurant in Pittsburgh in the 1920s. Their idea was to create an eating place that was simple but offered tasty food. It is no wonder that the Primanti Sandwich was the result -- it's a whole meal in each bite. Ham, french fries, tomato, provolone cheese, and coleslaw are stuffed between two slices of Italian bread and served on wax paper. You can't get it any simpler than that.

Provided by paulamatt

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices Italian bread
5 -6 slices ham, thin
2 slices provolone cheese
1/4 cup Coleslaw
2 slices tomatoes
1 cup French fries, still warm
mayonnaise

Steps:

Spread mayonnaise on bread.
Layer your choice of the above ingredients.
Serve on wax paper for authenticity.

PRIMANTI BROS. STYLE SANDWICH

Primanti Bros. Style Sandwich image

My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close! For the recipe I put corned beef as my meat, but you an use any meat you prefer. Primanti's offers up Pastrami, Ham, Cappicola, steak, fried egg, turkey, and much more on thier sandwiches. This recipe is for two sandwiches.

Provided by Kitchen Wytch

Categories One Dish Meal

Time 18m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 13

Ingredients

four slices of thick cut soft Italian bread
sliced corned beef, in the amount of your choice or meat, of your choice in the amount of your choice
2 slices provolone cheese or 2 slices cheese, of your choice
1 cup cooked French fries, still warm or
10 cooked ore-ida oven chips
4 slices tomatoes
2 cups angel hair Coleslaw
3 tablespoons vegetable oil
2 tablespoons white vinegar
1 tablespoon sugar
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper

Steps:

Make the cole slaw by mixing the cole slaw, vegetable oil, sugar, onion powder, salt, and pepper together in a bowl.
cook your fries. I use the ore-ide oven chips, those can be cooked like normal in the oven, or microwaved. To get the true primanti's fry texture I microwave these oven chips for about three minutes. It works best with these because they are pre-cooked, and tase well when microwaved.
assemble your sandwich by putting the meat on the bottom piece of bread.
put the cheese on the meat.
put the french fries on.
put as much cole slaw as you like on.
place two slices of tomato on top
place your top piece of bread on.
cut in the middle, and viola.a Primanti!

Nutrition Facts : Calories 1049.6, Fat 61.5, SaturatedFat 11.6, Cholesterol 28.9, Sodium 1986.8, Carbohydrate 110.4, Fiber 9.6, Sugar 8.9, Protein 19.4

More about "primanti brothers style coleslaw food"

PRIMANTI'S COLESLAW RECIPE - GOOD FOOD STORIES

Web Oct 2, 2018 Ingredients 1 small green Napa cabbage, very finely shredded (no more than 1 pound if possible) 1/2 cup + 1 teaspoon granulated …
From goodfoodstories.com
4.4/5 (261)
Category Sides
Servings 8
Total Time 8 hrs 25 mins

Massage the sugar into the cabbage, squeezing and pressing the mix between the tips of your fingers to release the excess liquid in the cabbage.
After about 3-5 minutes, the cabbage should be very tender and almost translucent, and there should be a fair amount of liquid in the bottom of the bowl.

Primanti Brothers Style Coleslaw Food

PRIMANTI BROTHERS STYLE COLESLAW

Make and share this Primanti Brothers Style Coleslaw recipe from Food.com.

PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!!

PRIMANTI BROS. STYLE SANDWICH

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