Try making this Cauliflower Gratin recipe for Thanksgiving, Christmas, or even Sunday dinner with your family.
Author: Nina Martindale
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
Author: Jamie Oliver
Author: Janis Gavin
Author: Barbara Price
Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.
Author: Alida Ryder
Author: Fran Gallagher Ripsom
This recipe was given to me from a friend of mine. The ingredients may sound a little different, but it is really good and easy to make. We make this for...
Author: iluzen
Author: Frank Stitt
Recipe video above. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham! See...
Author: Nagi
Author: Hubert Keller
Author: Mike Davis
I made these for Christmas and the entire tray was quickly demolished. People chose these over the fancier appetizers and I got compliments all night....
Author: Suzy_Q
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews
This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice...
Author: Angela Dimayuga
Author: Don Shingler, Jr.
Author: Maricel Presilla
Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.
Author: FDADELKARIM
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...
Make and share this Christmas Rice Krispies Squares recipe from Food.com.
Author: Brigitte
This one-skillet breakfast is perfect for chilly holiday mornings that call for hot melted cheese and eggs with as little work as possible. Use your favorite...
Author: Anna Stockwell
This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
Author: Ludo Lefebvre
Easy Cranberry Sauce
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
Author: Jamie Oliver
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver
Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage - and Worcestershire sauce...
Author: Jamie Oliver
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
Author: Ian Knauer
Grab some Granny Smith (or other tart) apples and make this easy iron skillet apple cake. This is a rustic, lumpy, imperfect cake-which is my favorite...
Author: Ruth Cousineau
Author: Rick Rodgers
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...
Author: Rhoda Boone