Author: Alison Roman
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert...
Author: Candace Nelson
The absolute classic recipe for crisp and fluffy Yorkshire puddings.
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Charlie Clapp
Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.
Author: Alida Ryder
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great...
Author: Jeanne Kelley
Author: Larraine Perri
Author: Joanne Chang
Crisp pickled vegetables go brilliantly with cocktails (or with sandwiches, a hunk of cheese, a juicy steak...the possibilities are endless). Fresh ginger...
Author: Lillian Chou
Make and share this Christmas Rice Krispies Squares recipe from Food.com.
Author: Brigitte
Author: Judith Choate
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them...
Author: Jody Williams
Author: Jill Silverman Hough
Author: Jan Schroeder
Author: Fran Gallagher Ripsom
This recipe was adapted from The Cooking Geek.com. We love eggnog so I just make this large batch. I found these spice amounts to be the closest to store...
Author: FunCook
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
Author: Angela Dimayuga
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
I've always liked making this, since I was a kid. We'd have the pan going for well over an hour, slowly turning those precious leftovers into an incredible...
Author: Jamie Oliver
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
Author: Jamie Oliver
Author: Jeanne Thiel Kelley
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Author: Jill Silverman Hough
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews
Author: Janis Gavin
If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of...
Author: Ian Knauer
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver