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Caramel Pumpkin Pie

Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...

Sweet glazed carrots

These beautifully glazed carrots make the perfect side to any roast dinner.

Author: Jamie Oliver

Jalapeno Bacon Wrapped Shrimp

Make and share this Jalapeno Bacon-Wrapped Shrimp recipe from Food.com.

Author: CookingONTheSide

Pear Tart With Dulce de Leche Drizzle

This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts...

Author: Judy Kim

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

French Spiced Bread

Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...

Author: Kamel Saci

Basic Crepes

This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.

Author: Ludo Lefebvre

Warm Apple Cobbler

Author: Ivy Manning

Herbed Rösti Potato Cake

Author: Alexis Touchet

Baked Chocolate Tofu Cheesecake

This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...

Author: Donna Hay

Chocolate Covered Marshmallow Cookies

This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...

Author: Anna Posey

Delicious chocolate mousse

This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients

Author: Jamie Oliver

Spiced Roast Pork with Fennel and Apple Salad

The chile paste for this pork is added in two stages: Initially it acts as a marinade and permeates the interior of the roast. After a second addition...

Author: Tailor, Nashville, TN

Bourbon Walnut Pie

Author: Robin Smith

Gravlax

A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version...

Author: evelynathens

Gingered Shortbread

Author: Rick Rodgers

Sliced fennel, orange & almond salad

Author: Georgie Socratous

Whiskey Glazed Carrots

Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.

BLT Restaurant Popovers

Around the holidays, you're all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on...

Author: Taylors Mommy

Shrimp in Dill Butter

Author: Ruth Cousineau

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...

Ham and Egg Pizza Squares

Author: Rosemary Leicht

Candy Cane Cookies

Candy cane cookies are made with a classic shortbread cookie dough, seasoned with a bit of peppermint and vanilla extract. They're the sweetest Christmas...

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Roast venison

This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served...

Author: Jamie Oliver

Spiced Herbed Nuts

Author: Melissa Clark

Mixed vegetables in creamy sauce recipe | vegetables in white sauce | creamy mixed vegetables | mix veg curry in white sauce |

mixed vegetables in creamy sauce recipe | vegetables in white sauce | creamy mixed vegetables | mix veg curry in white sauce | with 15 amazing images.mixed...

Author: Tarla Dalal

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Easy Crock Pot Stuffing (Dressing)

When I used to stuff the turkey with my dressing, there was never enough so I had to make some of it in a casserole dish too. But that batch never came...

Author: JenniferK2

Pecan or Angel Slices

Author: Irma S. Rombauer

Truffled Bay Scallops with Celery Purée

Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic...

Author: Lillian Chou