Author: Meredith Deeds
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
Easy Cranberry Sauce
This recipe was given to me from a friend of mine. The ingredients may sound a little different, but it is really good and easy to make. We make this for...
Author: iluzen
Author: Ivy Manning
Author: Alexis Touchet
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts...
Author: Judy Kim
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...
Author: Kamel Saci
Author: Robin Smith
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Author: Bon Appétit Test Kitchen
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...
Around the holidays, you're all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on...
Author: Taylors Mommy
Author: Rick Rodgers
Author: Diane Rossen Worthington
This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
Author: Ludo Lefebvre
Author: Ruth Cousineau
Author: Georgie Socratous
This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients
Author: Jamie Oliver
A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version...
Author: evelynathens
Author: Clark Frasier
Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic...
Author: Lillian Chou
Author: Rebecca Rather
Author: Rosemary Leicht
Author: Martin Webb
When I used to stuff the turkey with my dressing, there was never enough so I had to make some of it in a casserole dish too. But that batch never came...
Author: JenniferK2
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Author: Claire Saffitz
This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served...
Author: Jamie Oliver
Author: Roberto Santibañez
Author: Janet Taylor McCracken
Candy cane cookies are made with a classic shortbread cookie dough, seasoned with a bit of peppermint and vanilla extract. They're the sweetest Christmas...
Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
Author: Jamie Oliver
Author: Marlena Spieler
Author: Melissa Clark
Author: Jennifer Iserloh