BAKED CHOCOLATE TOFU CHEESECAKE
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more plant-based diet.
Provided by Donna Hay
Categories HarperCollins Dessert Chocolate Tofu Cake Bake Dairy Free Vegan Coconut Peanut Free Freeze/Chill Wheat/Gluten-Free Vegetarian Birthday Christmas
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Line a 8½-inch round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin and bake for 10 minutes or until lightly golden brown.
- To make the filling, place the tofu, brown sugar, chocolate, cocoa and cornflour into the bowl of a food processor and process until smooth. Pour over the base and bake for 30 minutes or until just set. Set aside for 30 minutes, then chill for 2 hours or until cold. Serve in wedges with blueberries and whipped coconut cream.
CHOCOLATE TOFU CHEESECAKE
Make and share this Chocolate Tofu Cheesecake recipe from Food.com.
Provided by TattooedMamaof2
Categories Cheesecake
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F Grease a 9-inch springform pan.
- Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth.
- In a small bowl, combine crumbs, cocoa and sugar, stirring until well mixed. Drizzle in oil, and mix thoroughly until well combined. Using your fingers, firmly press into the bottom of your prepared pan. Pour filling over top crust and bake for about 45 minutes. Allow to cool, and chill for several hours.
CHOCOLATE CHEESECAKE WITH A STRAWBERRY TOPPING
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield 10 servings
Number Of Ingredients 14
Steps:
- For the cheesecake: Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray. Use the bottom of a dry measuring cup to gently press the graham cracker crumbs into the bottom of the prepared pan; the crust will not be very thick. Spray the crust with cooking spray. Place on a rimmed baking sheet.
- In a blender, combine the cottage cheese, cream cheese, eggs, sugar, cocoa powder and vanilla and blend until smooth. Pour into the crust and bake until almost set but still jiggly in the center, about 40 minutes. Let cool completely. Chill in the refrigerator for at least 4 hours, or up to overnight.
- For the strawberry sauce: While the cheesecake is baking, combine the strawberries and sugar in a medium saucepan over medium-low heat. Bring to a simmer and let simmer until the berries start to break down, 5 to 10 minutes.
- Mix the cornstarch with the water, salt and vanilla in a small bowl until completely combined, creating a slurry. Add the slurry to the strawberries and cook until it thickens, another 10 minutes. Cool to room temperature, then transfer to a container and refrigerate until ready to use.
- Serve the cheesecake cold, topped with the strawberry sauce.
TOFU CHEESECAKE
OK, I'm vegetarian, but I do occasionally eat dairy & eggs. And I just love cheesecake! In fact, I posted an "ovo-lacto" cheesecake recipe (New York Style Sour-Cream-Topped Cheesecake, Recipe #313572). But when the nutrition wizards at RecipeZaar did their calorie/fat count, I fell on the floor! So, here's a vegan variety, made with tofu. It's even sugar free! (I use maple syrup as the sweetener and it comes out really yummy.) The tahini adds a bit of a bitter, "cheesy" tang--you can cut down on the tahini or omit it altogether, if you don't like the taste. I can't wait to see how this compares in the fat/calorie count to that other recipe! (This recipe is adapted from "The Tofu Cookbook" by John Paino and Lisa Messinger.)
Provided by Veggie Girl NYC
Categories Cheesecake
Time 50m
Yield 1 cheesecake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake pie crust in oven according to package directions. (I used a whole wheat pie crust, to very good results!).
- To make filling, crumble tofu into blender. Add all remaining ingredients except Fruit Topping; blend well.
- Pour tofu mixture into prepared pie crust, and bake at 350 F for 35-40 minutes.
- Cool first, then add your favorite fruit topping if desired.
CHOCOLATE TOFU CHEESECAKE
Not quite vegan, but tofu does make up the bulk of the creaminess in this lower-fat, higher-protein crustless version of chocolate cheesecake. Be sure to refrigerate the cake overnight for best outcome. You may want to make a cookie-crust with crushed Oreo® cookies and butter. Using a high-quality cocoa powder will greatly improve your results.
Provided by Kimiemich
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 10h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch spring-form pan.
- Blend tofu, cream cheese, maple syrup, coconut oil, cold butter, sucanat, cocoa powder, egg, vanilla extract, and almond extract in a blender or food processor until smooth; pour into prepared spring-form pan.
- Cover the bottom of the pan with aluminum foil and place it into a pan at least 1 inch larger than the spring-form pan. Pour about 1/2 inch water into the larger pan.
- Bake in the preheated oven until mostly set, about 1 hour and 20 minutes; cool at room temperature until just warm before chilling completely in refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 20 g, Cholesterol 44.3 mg, Fat 18.8 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 11.4 g, Sodium 94.4 mg, Sugar 16.2 g
VEGAN CHOCOLATE CHEESECAKE
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Chocolate Dessert Bake Thanksgiving Vegetarian Quick & Easy Tofu Chill Vegan Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Make graham cracker crust:
- Preheat oven to 350°F with racks in middle and lower third and put a baking sheet on lower rack. Flip bottom of springform pan so lip is facing down, then lock in place. Grease bottom and side of pan.
- Stir together all crust ingredients, then press onto bottom and 1 inch up side of pan. Bake until set, 10 to 12 minutes, then cool completely, about 45 minutes.
- Make chocolate tofu filling:
- Heat 1 cup sugar in a 1 1/2-to 2-quart heavy saucepan over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling pan occasionally so sugar melts evenly, until it is dark amber. Remove from heat and carefully stir in water (mixture will bubble up and steam and caramel will harden), then cook over medium-low heat, stirring, until caramel has dissolved. Remove from heat and whisk in chopped chocolate until smooth. Cool fudge sauce slightly.
- Purée tofu and cocoa in a food processor until smooth.
- Beat soy cream cheese and remaining 1 1/4 cups sugar with an electric mixer at medium-high speed until fluffy. At low speed, beat in tofu purée, vanilla, salt, and fudge sauce until incorporated.
- Pour filling into crust and bake on middle rack until top of cake is shiny but center is still slightly wobbly when pan is gently shaken, about 1 hour. Turn oven off and leave cake in oven 1 hour more.
- Run a knife around top edge of cake to loosen, then cool completely in pan on rack (cake will continue to set as it cools). Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving if desired.
TOFU CHEESECAKE
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Provided by Skinnychef86
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Fat 18.3 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.2 g, Sodium 249.2 mg, Sugar 36.9 g
More about "baked chocolate tofu cheesecake food"
CHOCOLATE TOFU CHEESECAKE RECIPES RECIPES
From tfrecipes.com
CHOCOLATE CHEESECAKE RECIPE - VEGAN - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
BAKED CHOCOLATE TOFU CHEESECAKE RECIPE
From spinneys.com
VEGAN CHOCOLATE CHEESECAKE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
NO-BAKE TOFU CHOCOLATE CHEESECAKE - SOYBOY TOFU & TEMPEH ...
From soyboy.com
VEGAN CHOCOLATE CHEESECAKE TOFU - ALL INFORMATION ABOUT ...
From therecipes.info
TOFU CHEESECAKE RECIPE: REINVENTING A CLASSIC
From tofubud.com
CHOCOLATE TOFU CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SILKEN TOFU CHOCOLATE CHEESECAKE RECIPES | YUMMLY
From yummly.co.uk
TOFU CHOCOLATE ICE CREAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NO-BAKE TOFU CHEESECAKE - COOKING CIRCLE
From cookingcircle.com
CHOCOLATE TOFU CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
NO BAKE CHOCOLATE MOUSSE CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
TOFU CHEESECAKE WITH LEMON | BAKING - VEGETARIAN TIMES
From vegetariantimes.com
10 BEST SILKEN TOFU CHOCOLATE CHEESECAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE TOFU CHEESECAKE- TFRECIPES
From tfrecipes.com
10 BEST SILKEN TOFU CHEESECAKE RECIPES - YUMMLY
From yummly.co.uk
THE PERFECT VEGAN CHEESECAKE – WITH SILKEN TOFU ...
From frei-style.com
CHOCOLATE CHEESECAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE TOFU CHEESECAKE RECIPE - HEALTHY DESSERTS ...
From naturalhealthmag.com.au
CHOCOLATE TOFU CHEESECAKE - COOKEATSHARE
From cookeatshare.com
BAKED CHOCOLATE TOFU CHEESECAKE - DONNA HAY
From donnahay.com.au
TOFU CHEESECAKE - THE SPRUCE EATS
From thespruceeats.com
TOFU CHEESECAKE CHOCOLATE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES > BAKED GOODS > HOW TO MAKE CHOCOLATE AMARETTO ...
From gigarecipes.com
CHOCOLATE TOFU CHEESECAKE RECIPE - CHOICES MARKETS
From choicesmarkets.com
BAKED CHOCOLATE TOFU CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
DONNA HAY BAKED CHOCOLATE TOFU CHEESECAKE | CSR SUGAR
From csrsugar.com.au
VEGAN TOFU CHEESECAKE BY CHEF MARK REINFELD (CHOCOLATE ...
From godairyfree.org
VEGAN DARK CHOCOLATE TOFU CHEESECAKE WITH PEANUT BUTTER ...
From ambitiouskitchen.com
10 BEST BAKED TOFU CHEESECAKE RECIPES - YUMMLY
From yummly.com
DARK CHOCOLATE AND SILKEN TOFU CHEESECAKE - NETWORK TEN
From 10play.com.au
VEGAN CHOCOLATE CHEESECAKE - TRANSFORMING TOFU FROM THE ...
From tofuture.com
CHOCOLATE OREO CHEESECAKE - ORGANIC TOFU RECIPES ...
From dragonflyfoods.com
CHOCOLATE FAUX CHEESECAKE - SUNRISE SOYA TOFU & SOY FOODS
From sunrise-soya.com
CHOCOLATE TOFU CHEESECAKE - PREVENTION
From prevention.com
22 BEST VEGAN CHEESECAKE RECIPES YOU NEED TO TRY
From veganfoodandliving.com
NO-BAKE CHOCOLATE CHEESECAKE - RUNNING ON REAL FOOD
From runningonrealfood.com
CHOCOLATE TOFU CHEESECAKE RECIPE
From crecipe.com
NO-BAKE WHITE CHOCOLATE CHEESECAKE : VEGAN_FOOD
From reddit.com
PCC CHOCOLATE TORTE RECIPE - PCC COMMUNITY MARKETS
From pccmarkets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love