Ground Pork And Peach Tacos With Ginger Brown Rice Food

CRAVE-WORTHY GROUND PORK TACOS

Crave-Worthy Ground Pork Tacos image

Thanks to ground pork, these easy pork tacos come together fast. We highly recommend making your own taco seasoning with chili powder, cumin, smoked paprika, coriander and cayenne pepper. If you're using store-bought taco mix, watch out for adding additional salt. Often the store-bought packages already have salt added so you might not need to add any additional salt.

Provided by Adam and Joanne Gallagher

Categories Dinner

Time 25m

Yield Makes 8 (6-inch) tacos

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
1 pound ground pork or bulk ground sausage
1 to 2 tablespoons taco seasoning, see our homemade taco seasoning
1/4 cup broth or more as needed (can substitute water)
Salt to taste 8 (6-inch) tortillas
Shredded cabbage, see notes
1 large avocado, pitted and mashed
2 tablespoons sour cream, see notes
Pickled onions, see our pickled onions recipe
Pico de gallo, see our pico de gallo recipe
Tomatillo salsa, see our roasted tomatillo salsa recipe
Lime, quartered

Steps:

Heat a wide skillet over medium heat then add the oil. When the oil is hot, press the pork down into the pan, spreading it out as thin as you can so that it browns evenly on one side, about 5 minutes.
When it begins to brown on one side, use a wooden spoon to break the pork up into small crumbles. Continue to cook until browned on all sides, about 3 minutes.
Toss 1 tablespoon of the taco seasoning with the pork. Taste a small crumble to see if it needs more seasoning and adjust from there - when using our homemade taco seasoning mix, we use 2 tablespoons.
Stir in the water and let it come to a simmer. The mixture will thicken and coat the pork. Season with a pinch or two of salt (if you are using packaged seasoning, it may already have salt added).
Wrap tortillas, in two stacks, with aluminum foil. Place into the oven for 10 to 15 minutes, or until heated through. Fill each warmed tortilla with pork and your favorite toppings. We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream.

Nutrition Facts : ServingSize 1 taco, Calories 264, Protein 16 g, Carbohydrate 14 g, Fiber 3 g, Sugar 1 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 385 mg

PEACHY PORK WITH RICE

Peachy Pork with Rice image

Peach preserves sweeten the spicy salsa in this delicious dish that's nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. -Melissa Molaison, Hawkinsville, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups uncooked instant brown rice
1 pound pork tenderloin, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons reduced-sodium taco seasoning
1 cup salsa
3 tablespoons peach preserves

Steps:

Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat., Place a large lightly oiled nonstick skillet over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Stir in salsa and preserves; heat through. Serve with rice.

Nutrition Facts : Calories 387 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 540mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

GROUND PORK TACOS

Ground Pork Tacos image

I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!

Provided by AmyMCGS

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork
1 (8 ounce) can diced tomatoes
1/2 cup diced onion
1 tablespoon chili powder
1 tablespoon garlic powder
8 flour tortillas (or 8 hard taco shells)
shredded cheese or sour cream, etc. for garnish

Steps:

Brown the ground pork in a large skillet.
Add in undrained tomatoes, onion, and seasonings.
Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!

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PORK AND PEACH STREET TACOS - CATZ IN THE KITCHEN

Web Feb 2, 2019 Place ground pork in a bowl and add peach marinade to the pork and set aside for 10-15 minutes. While the pork is marinating, dice …
From catzinthekitchen.com
Estimated Reading Time 5 mins

Using a rice cooker or pot, cook the brown rice according to package directions about 30 minutes to starting dinner. It should finish cooking as your ready to assemble the tacos.
Mix reserved peach juice with garlic, honey, salt and pepper, and set aside. Place ground pork in a bowl and add peach marinade to the pork and set aside for 10-15 minutes.
While the pork is marinating, dice the peaches and chop the cabbage, setting it aside. Heat a sauce pan to medium heat and spray with cooking spray. Drain marinade from pork and discard. Add pork to pan and brown, cooking till it reaches an internal temperature of 145 degrees. Begin warming tortillas either by placing on the flame of a gas stove for a few seconds on each side, taking care to not burn them or warming in the oven or microwave.
Add ginger to cooked brown rice and mix well. Assemble tacos by adding arugula, red cabbage, rice, pork, and finally topping with goat cheese and diced peaches to your warmed tortilla.

Ground Pork And Peach Tacos With Ginger Brown Rice Food

CRAVE-WORTHY GROUND PORK TACOS

PEACHY PORK WITH RICE

Peach preserves sweeten the spicy salsa in this delicious dish that's nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. -Melissa Molaison, Hawkinsville, Georgia

GROUND PORK TACOS

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