Pumpkin Chicken Chowder Food

PUMPKIN CLAM CHOWDER

Pumpkin Clam Chowder image

When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh clams if they are available. -Renee Murby, Johnston, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 10 servings ( 2-1/2 quarts).

Number Of Ingredients 13

Ingredients

6 bacon strips, chopped
1 medium fennel bulb, chopped, fronds reserved
1 medium onion, chopped
1/2 cup chardonnay or clam juice
5 bottles (8 ounces each) clam juice, divided
4 cups cubed fresh pumpkin or butternut squash (1/2-inch cubes)
2 medium potatoes, peeled and cut into 1/2-inch cubes
1/3 cup all-purpose flour
2 cans (10 ounces each) whole baby clams, drained
1-1/2 cups heavy whipping cream
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir chopped fennel and onion in bacon drippings over medium heat until tender, 8-10 minutes. Add chardonnay to pan; increase heat to medium-high. Cook 1-2 minutes, stirring to loosen browned bits from pan., Add 4-1/2 cups clam juice, pumpkin and potatoes. Bring to a boil; reduce heat. Simmer, uncovered, until pumpkin and potatoes are tender, 15-20 minutes, stirring occasionally., Whisk flour and remaining 1/2 cup clam juice; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in clams, cream, tarragon, salt and pepper; heat through (do not boil). To serve, top soup with reserved chopped fennel fronds and cooked bacon.

Nutrition Facts : Calories 289 calories, Fat 20g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 661mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

PUMPKIN & CORN CHOWDER

Pumpkin & Corn Chowder image

Low fat pumpkin chowder, one of my son's favorites (without the cayenne). Very easy to put together with very little prep time. WW points = 3/serving

Provided by Brooke the Cook in

Categories Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (14 1/2 ounce) cans fat-free chicken broth (if making Vegetarian, use vegetable broth)
1 (15 1/4 ounce) can sweet corn, drained
1 (8 1/4 ounce) can cream-style corn
1/8 cup onion, finely chopped
1 (16 ounce) can pumpkin
1/2 cup skim milk
1/4 teaspoon fresh ground pepper
1/8 teaspoon cayenne pepper (optional)

Steps:

Combine broth, corn and onion in saucepan and bring to boil over medium-high heat. Reduce heat, cover and simmer 15-20 minutes until onion in tender.
Return heat to medium-high and stir in pumpkin, blending well until mixture begins to boil.
Reduce heat, cover and simmer another 5 minutes.
Add milk, pepper and cayenne and continue stirring until heated through.

HEARTY PUMPKIN CHOWDER (OR BUTTERNUT SQUASH)

Hearty Pumpkin Chowder (or Butternut Squash) image

Warm, filling and savory! This is a rich easy chunky homemade soup that really satisfies. I leave out the ham and use vegetable stock sometimes and it becomes a yummy vegetarian dish.

Provided by SaraFish

Categories Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 cup onion, diced
1 cup celery, chopped
4 cups pumpkin, peeled and cut in 1 inch chunks or 4 cups butternut squash, prepared the same way
2 tablespoons peeled fresh ginger
2 tablespoons chopped garlic
3 cups chicken broth
1 cup diced peeled potato
1 1/2 cups lima beans, frozen
1 cup corn kernel
1 small red bell pepper, diced
1 cup ham, chunks bite sized
4 cups milk
1/2 cup flour
3/4 teaspoon salt
1/2 teaspoon nutmeg

Steps:

Saute onion, celery, pumpkin, ginger and garlic in butter 5 minutes over medium heat.
Stir in broth, potatoes, lima beans, corn and bell pepper.
Boil then cover and simmer 15 minutes.
Add ham.
Whisk milk, flour, salt and nutmeg in a medium bowl.
Stir milk mixture into pot and bring to boil.
Stir a few minutes until thickened.

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