Turkey Bratwurst Food
TURKEY BRATWURST PATTIES
From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast) the other day and that was great too.
Provided by kitchenslave03
Categories Poultry
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except spray and mix well.
- Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
- Heat a large nonstick skillet over med high.
- Coat with spray.
- Add 4 patties; cook 4 minutes on each side or until done.
- Repeat procedure with spray and remaining patties.
- Serve with rye bread and spicy mustard.
Nutrition Facts : Calories 171.3, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 285, Carbohydrate 0.7, Fiber 0.2, Sugar 0.3, Protein 22.4
TURKEY BRATWURST
Make and share this Turkey Bratwurst recipe from Food.com.
Provided by Pesty57
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil Turkey Bratwurst in beer for 30 minutes.
- Saute onions & peppers until transparent and tender.
- Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
- Serve in buns with dijon mustard and horseradish sauce.
Nutrition Facts : Calories 158.3, Fat 1.9, SaturatedFat 0.5, Sodium 209.5, Carbohydrate 24.4, Fiber 0.9, Sugar 2.7, Protein 4.5
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