Oven Fried Southern Style Cinnamon Honey Chicken Food

SOUTHERN-STYLE OVEN FRIED CHICKEN

Steps:

• Preheat oven to 375F; lightly coat a baking dish with nonstick cooking spray, and set aside.
• On waxed paper, combine flour with cayenne pepper and combine Creole seasoning & poultry seasoning with corn flakes.
• Roll chicken in seasoned flour, dip in buttermilk, then roll in seasoned crumbs.
• Place coated chicken breasts in prepared baking dish.
• Bake until chicken is tender and no longer pink (about 1 hour).

SOUTHERN-STYLE OVEN FRIED CHICKEN

Steps:

• Preheat oven to 365ºF.
• Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
• Combine flour, salt and cayenne pepper together in a medium-size bowl.
• Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.
• Roll chicken breast halves in flour mixture and evenly coat each side.
• Next dip chicken into buttermilk and then corn flakes crumbs.
• Place coated chicken breasts in prepared baking dish.
• Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking).
• NOTE: The first time I made this my chicken breasts were about 6-8 ounces a piece.
• It ended up taking about 45-50 minutes to cook.

SOUTHERN-STYLE OVEN-FRIED CHICKEN

Steps:

• Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray., In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack., Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.

OVEN-FRIED HONEY CHICKEN

Steps:

• Preheat the oven to 375F/180C/Gas mark 4.
• In shallow bowl, whisk together honey and vinegar.
• Pour bread crumbs into separated bowl. Set bowl aside.
• Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
• Roll chicken pieces in honey mixture, then in the bread crumbs.
• Place in baking pan.
• Bake for 30 minutes or until cooked throughly.

INCREDIBLE OVEN FRIED CHICKEN

Steps:

• Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 tsp salt and 1/2 teaspoon pepper in a large bowl.
• Add the onion and then the chicken turning to coat each piece with the marinade.
• Cover; chill at least three hours or up to one day turning the chicken occasionally.
• Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 tsp salt in a large baking dish.
• Remove the chicken from the marinade and roll in the breadcrumb mixture.
• Set chicken on a rack to dry for about 30 minutes.
• Preheat oven to 400F degrees.
• Place chicken in large baking dish and pour butter over the chicken.
• Bake until crisp and brown, approximately 50 minutes.

FABULOUS SOUTHERN-STYLE OVEN FRIED CHICKEN

Steps:

• For moistest results soak chicken pieces in a bowl of salted water for 15 minutes before cooking.
• Line baking tray with foil and spray lightly with oil.
• Grind dry ingredients in coffee grinder or with pestle and mortar.
• Pour into a bowl and add water little by little while stirring until a smooth runny paste is achieved. You may need more or less water.
• Remove chicken from soaking water, and pat dry if necessary.
• Dip into the rosemary coating until covered, and place on baking tray. This will seal in the juices.
• Bake at 365º for one hour.
• Once it's in, put your feet up for at least ten minutes, drink a glass of cold water, breathe deeply - and relax. Your chicken is safe.
• Suggestions: Serve with brown rice and greens, or if you have cooked breasts or thighs, then serve the chicken chopped into a salad with cucumbers, roma tomatoes and red onion, topped with Chimichurri sauce - a purée of cilantro, lemon juice, olive oil, garlic and salt.

OVEN FRIED CINNAMON HONEY CHICKEN

Steps:

• Combine flour with all spices.
• Beat egg and milk.
• Coat chicken pieces with flour.
• Combine breadcrumbs with egg mixture to form a soft moist mixture.
• Roll floured chicken pieces in moist crumb mixture and arrange skin side up in roasting pan.
• Sprinkle with the oil.
• Bake about 40 minutes or crisp and brown.
• The last 15 minutes pour over the combined melted butter, honey and lemon.
• This recipe works well with skin removed.