Mixed Vegetables In Creamy Sauce Recipe Vegetables In White Sauce Creamy Mixed Vegetables Mix Veg Curry In White Sauce Food

MIXED VEGGIES IN WHITE SAUCE

Steps:

• Heat butter in a pan.
• Add plain flour.
• Roast on low flame for 3 minutes.
• Add milk.
• Stir continuously to avoid lumps.
• Boil the sauce till it becomes reasonably thick.
• Add salt, pepper and chopped chillies as per taste.
• Add boiled mixed vegetables and paneer.
• Mix well.
• Cook on low flame for a minute.
• Garnish with corriander leaves.
• Serve hot with naans/parathas/rotis.
• ENJOY!

MEDITERRANEAN VEGETABLES IN A CREAMY WHITE WINE SAUCE

Steps:

• In a skillet over medium heat, warm up the olive oil.
• Add the green and red bell peppers, onion and garlic and cook, stirring, for 4 minutes.
• Add the zucchini and mushrooms and cook, still stirring, for a further 4 minutes.
• Add the dry white wine and simmer uncovered for 4 minutes. By the end of the 4 minutes, the wine should have reduced a little.
• Crumble in the chicken stock cube, stir it in and simmer for 2 minutes.
• Add the cream. Turn up the heat a little and simmer for 5 minutes, until the sauce has reduced and thickened.
• Serve over pasta, rice, baked potatoes, chicken or as a side dish.

ELEGANTLY CREAMED VEGETABLES

Steps:

• Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).
• Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubbly.
• Turn heat down and add cream cheese salt and pepper.
• Stir until cheese has completely melted and mixed into sauce.
• Pour sauce over veggies and sprinkle the top with the parmesan cheese.
• Bake at 350 degrees F for 30 minutes.

WHITE SAUCE FOR VEGETABLES

Steps:

• Melt margarine.
• Add flour, salt and blend until smooth. Stir in cold milk, gradually until thick, stirring constantly.
• If thicker sauce is desired, use 3-4 tbsp margarine and 3-4 tablespoons flour.
• •For cheese sauce, add Cheese Whiz or cheddar to taste, and stir in until melted. Serve hot over vegetables, fish or eggs.

VEGETABLES IN GARLIC CREAM SAUCE

Steps:

• Place water in a large saucepan; bring to a boil.
• Add vegetables; reduce heat to low.
• Cook, uncovered, 9-12 minutes or until vegetables are tender-crisp.
• Meanwhile, heat oil in small saucepan over medium heat.
• Add garlic; cook and stir until golden brown.
• Remove from heat; stir in mayonnaise and milk.
• Drain vegetables; place in serving bowl.
• Pour in garlic sauce; toss to evenly coat.
• Sprinkle with parsley.