Crab Crescent Loaf Food

CRAB CRESCENT LOAF

Steps:

• On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab., Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.

CRAB-FILLED CRESCENT SNACKS

Steps:

• Heat over to 375 degrees.
• Spray large cookie sheet with non-stick cooking spray.
• In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
• Unroll both cans of dough.
• Separate into 16 triangles.
• Cut each triangle in half lengthwise to make 32 triangles.
• Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
• Fold short ends of each triangle over filling.
• Pinch sides to seal.
• Roll up.
• Place on sprayed cookie sheet.
• In small bowl, combine egg yolk and water and mix well.
• Brush egg mixture over snacks.
• Sprinkle with sesame seed.
• Bake at 375 degrees for 15 to 20 minutes or until golden brown.
• Serve warn snacks with sweet-and-sour sauce.

EASY CRAB CRESCENT LOAF

Steps:

• Preheat oven to 375 degrees F.
• On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
• In a small mixing bowl, beat the cream cheese, onion and dill until blended.
• Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
• Fold dough over filling; pinch seam to seal.
• Brush the top with egg yolk.
• Bake at 375 d for 18-22 minutes or until golden brown.
• Cut into slices to serve.

CRAB LOAF

Steps:

• Melt soup and add gelatin, stirring till dissolved.
• Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
• Pour into mold and set overnight.
• Serve with crackers or vegetables.
• Variations:.
• Use salmon instead of crab meat.
• Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).

BEEF CRESCENT LOAF

Steps:

• In a large skillet, brown ground beef and onion over medium heat until meat is no longer pink; drain. Stir in the green pepper, soup, Worcestershire sauce, salt and pepper; set aside. , On an ungreased baking sheet, separate crescent dough into 2 large rectangles. Join the longer sides together. Press edges and perforations together to form a 12-in. x 7-in. rectangle. Spread half of the meat mixture down the center of the rectangle to within 1-in. of edges. Set aside meat mixture. Fold longer sides of dough over meat mixture to center; seal ends. , Bake at 375° for 15 minutes. Remove from oven and spoon remaining meat mixture down center of loaf. Sprinkle with cheddar cheese; bake 10 minutes longer or until loaf is golden brown and cheese is melted.