My mother told me that when the Milky Way candy bar first became popular around 1940, my great aunt LOVED them. One day she was attending her Ladies Circle...
Author: Patti Smith
We are Auburn Tiger Fans so I make this candy for tailgating as well as gifts for my neighbors at Christmas. Who doesn't like chocolate and peanut butter....
Author: Marsha Gardner
Author: Michele Adams
WHY NOT??!! SOMETIMES WE HAVE THE STUFF IN THE HOUSE TO MAKE IT AND ITS FASTER THEN.
Author: Grace Camp @grace123
My semi-homeade version of Martha Stewart's Jam Cupcakes with Chocolate Frosting. Cupcakes are delicious & definately not the ordinary chocolate cupcake!...
Author: Patricia Bliesner
A 100% rye flour version of Benjamina Ebuehi's Chocolate Fudge & Tahini Cake from The New Way To Cake. It's everything you want in a cake. The chocolate...
Author: Heidi Swanson
Author: Gabe Soria
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then...
Author: Sarah Jampel
These are light, moist, well-risen cakes with little gooey chunks of coconutty goodness throughout. You wouldn't know they were gluten free and lactose...
Author: intoleranceisbliss
Yummy cupcakes with mini peanut butter cups in the center!
Author: Margaret Card
Valerie so helped me when I was ill by watching over my son. This recipe was her gift to me. We have enjoyed this fudge through all the years as the kids...
Author: Cherie Szilvagyi
This new spicy take on brownies is a huge hit! These brownies are moist and fudgy and not cake-like. If you are not a lover of spice or heat, cut the spices...
Author: Peggy Sue Ross
Of any dessert I make, whether it be for family or friends, this recipe is one that is a favorite and gets requested over and over again.
Author: Dorena Tenaglia
THIS CAKE SPEAKS FOR ITSELF,AND IT SAYS "YUM" YUM"
Author: TAMMY WADE
This cupcake is great for when you want some awesome hot chocolaty goodness. Goes great with a marshmallow frosting for Christmas.
Author: pennymae
This rich and decadent cake I make a few times a year. If you love milky way candy bars then you'll like this dessert. Enjoy!
Author: Nancy Allen
We love molten cakes in the Test Kitchen. They're not only decadent, but they are also easy to make. So we were big fans of Debbie's chocolaty recipe....
Author: Debbie Thurmond
THIS RECIPE CAME FROM A PAULA DEEN MAGAZINE AND IT WILL CURE YOUR CHOCOLATE URGES..GOOD, GOOD, GOOD IS ALL I CAN SAY.
Author: LISA BOGER
This fudge is so delicious. Paula Deen had a guest on her show awhile back, named Max Brenner. He is the owner of Sweet Dreams Candy shop, I'm not sure,...
Author: Bernice Mosteller
This recipe of French origin from Laura Calder and her cookbook "Dinner Chez Moi: The Fine Art of Feeding Friends". These are rich and so delicious! Try...
Author: Pat Duran
For those moments when you want just a couple of bites of something chocolate, these are perfect! If urges come after they have cooled just pop in microwave...
Author: Gloria McBeth
Wow, this cookie is rich and decadent! Toasting the coconut and almonds adds so much to the overall flavor of this cookie. The combination of two different...
Author: V Seward
Author: Dawn McGreevey
This is one of the most decadent cakes I have ever eaten! The chocolate flavor is wonderful on its own, but when you add the caramel and condensed milk...
Author: Maven Argyle
My cousin has a little boy who is allergic to eggs, but he loves cookies, so she is always on the lookout for good recipes that don't require eggs. The...
Author: Lillian Patterson
Author: Gina Marie Miraglia Eriquez
Author: Eric Ziebold
This is my favorite brownie cheesecake that I make. The combo of cheesecake and brownie is so heavenly and decadent! A family favorite too!
Author: Annamaria Settanni McDonald
this recipe was given to me by an online friend and it was so easy, my three year old grand baby helped me make it by helping to spread it in the pan and...
Author: dee vensel
Recipe for Chocolate Rocks, as seen in the March 2008 issue of 'O, The Oprah Magazine.'
Author: Kitchen Crew