Gramma Clines Christmas Fudge Food
GRAMMA CONNIE'S HOT FUDGE SAUCE
Super easy, smooth, chocolatey and only 5 ingredients! This hot fudge sauce is great over ice cream, or anything else. It tastes like chocolate fudge in liquid form! It keeps in the fridge for at least a month. But it will be gone long before that. It also uses ingredients I almost always have in my pantry. So it can be made anytime.
Provided by Megans Mommy
Categories Sauces
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over low heat melt the butter and chocolate chips.
- Once melted add the evaporated milk and powdered sugar. Mix well until smooth.
- Turn the heat to medium high and bring to a boil. Stir constantly. Once at a boil, reduce heat to medium low and boil slowly for 8 minutes, stirring constantly.
- Remove from the heat and add the vanilla. Stir well and cool.
- Can be served warm over ice cream or kept in the refrigerator for later use.
Nutrition Facts : Calories 192.6, Fat 10.7, SaturatedFat 6.6, Cholesterol 22.1, Sodium 67.2, Carbohydrate 24.1, Fiber 0.6, Sugar 20.5, Protein 2.1
GRAMMA'S FUDGE
Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.
Provided by LAURIE
Categories Candy
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 8
Steps:
- In large pan mix sugar, milk and margarine.
- Boil until soft ball stage, about 8 minutes of a rolling boil.
- Remove from heat and quickly add remaining ingredients.
- Mix well.
- Spread in 9x13 pan greased.
- Let set.
- Makes about 5 pounds.
Nutrition Facts : Calories 8908.2, Fat 335.2, SaturatedFat 121.5, Sodium 2688.4, Carbohydrate 1553.3, Fiber 30.2, Sugar 1371.8, Protein 26.6
GRAMMA CLINE'S CHRISTMAS FUDGE
Steps:
- Place chopped nuts and chocolate chips and butter in large bowl.
- Place milk, sugar, and marshmallows in large pot over high heat.
- When the mixture begins to boil stir constantly for 6 minutes.
- Then remove from heat and pour into first bowl.
- Stir until all ingredients are dissolved.
- Pour into 8 x 8 inch foil lined square dish.
- When cool cut into pieces.
CHRISTMAS FUDGE
A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other recipes I've tried that use marshmallows or marshmallow cream. The best of both worlds!! I rich, dense fudge that's fairly simple to prepare. NOTE: I prefer to use dark chocolate chips for a richer, fudgier taste. See the bottom of the instructions for variations.
Provided by Marg CaymanDesigns
Categories Candy
Time 45m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes, stirring constantly.
- Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into foil-lined 8-inch square baking pan.
- Sprinkle with additional nuts if desired.
- Chill until firm.
- Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
- Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
- Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.
Nutrition Facts : Calories 54.8, Fat 2.4, SaturatedFat 1.1, Cholesterol 1.7, Sodium 16.8, Carbohydrate 8.9, Fiber 0.3, Sugar 7.8, Protein 0.5
GRAMMA CLINE'S FUDGE
Number Of Ingredients 7
Steps:
- Put chocolate chips, butter, chopped walnuts and vanilla in large bowl.
- Boil sugar, marshmallows, and condensed milk for 6 minutes.
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