NO-BAKE OREO TRUFFLE SNOWMEN
These cookies-and-cream snowman truffles are almost too cute to eat -- almost. Coating them in melting wafers gives the snowmen a smooth, white finish that looks like what you'd get at a chocolate store, but is easy to achieve at home.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 snowmen
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper.
- Process the cookies in a food processor to fine crumbs. Transfer to a medium bowl and add the cream cheese. Stir and work with a wooden spoon until smooth and completely combined.
- Roll about two-thirds of the mixture into 16 balls (about 1 tablespoon each) and put on the prepared baking sheet. Roll the remaining mixture into 16 smaller balls (about 1 teaspoon each). Freeze until just beginning to firm up, about 15 minutes.
- Press a small truffle onto each large truffle to make snowmen, then press a lollipop stick through the top of each snowman so that it sits up with the stick coming out of the head (it's ok if the truffles crack during this step; just form them back together with your fingers). Put the baking sheet in the freezer while you heat the melting wafers.
- Microwave the melting wafers and 1 teaspoon coconut oil in a microwave-safe bowl on 50 percent power in 30-second intervals, stirring between each, until melted. (Alternatively, melt in a double boiler.) Add another teaspoon of coconut oil if the mixture is too thick.
- Holding a snowman by the stick, dip it into the white coating mixture to coat completely, letting as much excess drip off as possible. Return to the baking sheet. While the coating is still wet, press an orange candy onto the head for a nose. Press 2 mini candy-coated chocolates onto the sides of the head for earmuffs. Repeat with the remaining snowmen. Refrigerate until the coating is set, about 5 minutes.
- Wrap a sour belt strip around the neck of each snowman, using a dot of the coating mixture as glue to secure it.
- Combine the chocolate chips, 1 teaspoon coconut oil and 1/2 teaspoon black food coloring in a small microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted. Transfer to a piping bag or a resealable plastic bag and snip off the corner. Pipe on the eyes and a band connecting the earmuffs over the top of each head. Pipe 3 buttons down the front of each snowman's body. Refrigerate until completely set, about 10 minutes.
DIRTY SNOWBALLS
I love this candy and make it every Christmas. If you are lucky enough to live near a Trader Joe's, their Candy Cane Joe-Joes in place of the Oreos are also a tasty change up.
Provided by quirkycook
Categories Candy
Time 1h40m
Yield 4 dozen snowballs
Number Of Ingredients 3
Steps:
- Combine cream cheese and cookie crumbs. I use my hands for this. Mess, but easier than trying to use a spoon.
- Let mixture cool in the fridge for 30 minutes.
- Roll mixture into bite size balls and freeze for one hour.
- Melt almond bark in a double boiler.
- Dip frozen balls into almond bark and place on wax paper lined cookie sheet. Freeze until bark is hardened.
Nutrition Facts : Calories 726.8, Fat 41.4, SaturatedFat 16.6, Cholesterol 62.4, Sodium 716, Carbohydrate 82.8, Fiber 3.3, Sugar 46.2, Protein 10.3
SNOW BALLS (OREO BALLS OR OREO TRUFFLES)
O-O-O good. If you like Oreo cookies, you'll love these truffle-like cookies (or are they candy?). I got this recipe from Brenda C at a cookie exchange in 2006, and it's made it to the top of my easy/yummy sweets list.
Provided by AngieME
Categories Candy
Time 2h15m
Yield 45 cookies, 15 serving(s)
Number Of Ingredients 3
Steps:
- Crush the oreos really well and mix with cream cheese (can use blender or mixer.).
- Roll into walnut size balls.
- Chill for at least 1 hour.
- Melt the almond bark in microwave.
- Dip chilled balls into melted almond bark and set up on wax paper.
- You can decorate with drizzles of opposite color almond bark or sprinkles, if desired.
- Keep them refrigerated. Try to share!
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
OREO SNOWBALLS
These are so rich and taste like such a luxurious treat but yet it's only 3 ingredients and so easy to make!! My daughter took these for birthday treats at school and she got tons of requests for the recipe!! She really liked helping make these too!
Provided by Jami McLamb
Categories Chocolate
Time 5m
Number Of Ingredients 3
Steps:
- 1. Crush oreo cookies in a blender.
- 2. Cream together with cream cheese. Roll into small balls.
- 3. Melt almond bark in a bowl or baggie.
- 4. Dip balls into melted almond bark and place onto wax paper till hardened. Enjoy!!
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- In a food processor, mix together the Oreos and cream cheese until they are well-blended. (If you don’t have a food processor, you can crush the Oreos in a large ziplock bag, and then stir/mix in the cream cheese by hand.) Remove, and then shape the dough into little balls about 1″ in diameter. Chill the balls in the refrigerator for at least 1 hour. (Or pop them in the freezer for 15 minutes.)
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- Optional chocolate drizzle: Melt 1 cup of semi-sweet chocolate chips in the microwave or double-boiler. Then spoon mixture into a pastry bag with a small tip, and use it to pipe your favorite lines or pattern on the truffles. OR, spoon the mixture into a small Ziplock bag, seal it, and then cut a tiny hole in one of the bottom corners and use it to pipe your design. OR, simply dip a fork in the chocolate mixture, and swish it back and forth over the truffles for a fine drizzle.
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