Rolo Pretzel Cookies Treats Food
ROLO PRETZEL COOKIES TREATS
These treats are so yummy...I usually make these and put into tins with other treats for Christmas gifts. We eat an entire pan of these before we pack any away :) LOL
Provided by Joelle Johnson
Categories Chocolate
Number Of Ingredients 2
Steps:
- 1. Place pretzels down in a single layer on covered baking sheets (I use silpat silicone liner on my cookie sheet or can use wax paper).
- 2. Place unwrapped rolo candy on top of each pretzel.
- 3. Place in 350 degree preheated oven for 2-3 minutes watching carefully so that the candies don't completely melt. You want the candy to just soften but not loose it's shape.
- 4. Take out of oven and press another pretzel round on top of candy and pretzel. Let cool a few minutes and place on waxed paper on counter to completely cool. Repeat until all of the candies are used up. You will have pretzels left over to munch on :) LOL. Enjoy
ROLO PRETZEL PECAN TREATS
We start making these for the Holidays ahead of time. They are addictive and go quickly. No one can eat just one. So easy to make, and the kids can help.
Provided by Sharon Whitley
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Lay pretzels out in single layer on cookie sheet covered with parchment paper. Place one piece of candy on center of each pretzel. Cook in oven at 275-300 for 4 minutes. Do not over melt. While warm, press a pecan half into top of candy. Cool and keep in airtight container.
ROLO PRETZEL " COOKIES"
The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos.
Provided by Satisfied Kris
Categories Dessert
Time 17m
Yield 48 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
- Unwrap the "Rolos" and place one on top of each pretzel.
- Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
- Take cookie sheet out of oven.
- Place another unbroken pretzel on top of each Rolo and press down.
- Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
- Scrape pretzels off of cookie sheet with spatula.
- NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
- I usually get 48 "cookies" on one cookie sheet.
Nutrition Facts : Calories 28.4, Fat 1.3, SaturatedFat 0.9, Cholesterol 0.7, Sodium 11.3, Carbohydrate 4.1, Fiber 0.1, Sugar 3.8, Protein 0.3
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