Chocolate Chip Cookies Low Sugardiabetic Friendly Food

LOW SUGAR CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350F.
• Lightly coat 2 baking sheets with cooking spray.
• In a large bowl, whisk together flour, baking soda, and salt.
• In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
• Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
• Stir in chocolate chips and the flour mixture.
• Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
• Remove and cool on a baking rack.

CHOCOLATE CHIP COOKIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE

Steps:

• 1. Preheat oven to 350.
• 2. Combine flour, baking soda and salt in medium sized bowl. Set aside.
• 3. Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
• 4. Stir in chocolate chips.
• 5. Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
• 6. Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.

DIABETIC NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - (3.6/5)

Steps:

• Preheat oven to 300°F. Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets. Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
• In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
• Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
• Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

DIABETIC-FRIENDLY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine both flours, both sugars, baking soda, and salt in a bowl.
• Mix butter, eggs, and vanilla in a large bowl with an electric mixer until creamy. Mix in dry ingredients until well combined. Stir in chocolate chips and nuts. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 12 minutes, switching racks halfway through.
• Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.