WHO KNEW? GLUTEN FREE APPLE CRISP
My son has celiac disease & I try very hard to get versions of his favorite foods in gluten free versions. This recipe is actually a conglomeration of several recipes I have tried & is usually more popular than the "glutened" versions at events I take it to.
Provided by gemini jodi
Categories Dessert
Time 55m
Yield 9 3x3 squares, 9 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients (apples, cinnamon, lemon juice, turbinado, brown sugar & baking mix) in mixing bowl. Pour into 9x9 baking dish.
- Combine topping ingredients in small mixing bowl, with pastry cutter or fingers, until it is crumbly & resembles pea gravel.
- Spread topping crumbles over apples, bake 20-25 minutes.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 136.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 58.3, Carbohydrate 17.8, Fiber 1.6, Sugar 15.2, Protein 0.3
GLUTEN FREE APPLE CRISP
Gluten Free Apple Crisp featuring a buttery oat topping over a warm apple cinnamon filling. Easy and scrumptious. The perfect apple dessert!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish with non-stick spray.
- In a medium bowl, stir together the oats, almond flour, brown sugar, pecans, and salt.
- In a microwave-safe bowl in the microwave (or a saucepan on the stove), melt the butter. Pour over the top of the oat mixture. With a fork or rubber spatula, stir until the crumbs are evenly moistened.
- To a large mixing bowl, add the apples, maple syrup, bourbon, cinnamon, lemon juice, and cornstarch. With a big spoon, stir to combine.
- Scoop the apples and any liquid that has collected at the bottom of the bowl into the prepared baking dish into an even layer. It will be very full. Nudge the apple slices around a bit so that they lay fairly flat.
- With your hands, squeeze chunks of the crumb mixture together to create clumps of assorted sizes, and place them on top of the apples. Scatter any remaining crumb mixture over the top.
- Bake the crisp until the apples are tender (you may need to use a fork to peek down underneath that generous topping and check on the apples) and the crumb topping is crisp and deep golden brown, about 45 to 55 minutes. Check the crisp halfway through, then periodically during baking; if at any point, the topping browns more quickly than you would like, tent the pan with foil to protect the crust, then continue baking as directed. Serve warm with a big scoop of ice cream.
Nutrition Facts : ServingSize 1 (of 6), Calories 549 kcal, Carbohydrate 74 g, Protein 6 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 30 mg, Fiber 9 g, Sugar 53 g
GLUTEN-FREE APPLE CRISP - SOOOOO EASY
A yummy, warm, cinnamony, autumn dessert that is strictly gluten-free and lactose-free from jensglutenfreeblog.com. To see gluten-free desserts check out:http://www.jensglutenfreeblog.com/gluten-free-recipes/two-easy-gluten-free-dessert-recipes/
Provided by jensglutenfree
Categories Dessert
Time 50m
Yield 1 tray, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the sliced apples in a baking dish.
- Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
- Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
QUICK & EASY GLUTEN FREE APPLE CRISP
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**
Provided by dukeswalker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
- Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
- Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
GLUTEN FREE APPLE CRISP
Thank you Oregonian! I don't miss many desserts since giong gluten-free, but this is one of the few. Oh so good...
Provided by VNess
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9-inch square baking pan with nonstick cooking spray.
- Peel, quarter, core and slice the apples 1/2-inch thick. In a medium bowl, toss the apple slices with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
- In a food processor, combine the brown sugar, cinnamon, salt, rice flour and tapioca starch; pulse for 2 to 3 seconds. Add butter in tablespoons and pulse until the mixture is crumbly, with butter pieces no bigger than a pea. Sprinkle the mixture over the apples.
- Bake 1 hour to 1 hour 10 minutes or until the apples are tender and juices are bubbling in the center. Serve topped with vanilla ice cream.
Nutrition Facts : Calories 506.9, Fat 15.2, SaturatedFat 9.3, Cholesterol 48.5, Sodium 168.4, Carbohydrate 91.9, Fiber 4.6, Sugar 71.2, Protein 4.7
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GLUTEN-FREE APPLE CRISP {DAIRY-FREE & VEGAN OPTION}
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- Preheat oven to 375°F and spray an 8" x 8" baking dish with gluten-free nonstick cooking spray.
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