Easter Oreo Bark Recipe 435 Food
EASTER OREO BARK RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 4
Steps:
- Melt package of candy coating in a small pot on low heat - stirring constantly until all melted. Pour over a baking sheet lined with parchment paper. Sprinkle on crushed oreos, M&Ms and sprinkles. Place in fridge for half hour-hour. Break into pieces & enjoy!
CHOCOLATE OREO BARK
About an hour before we were to leave for our New Year's Eve get-together with some friends, I assembled the candy tray I was taking. It was only after I'd put in the Panocha Walnuts, Cinnamon Spiced Almonds and the White Chocolate-Cranberry-Pecan Bark, that my daughter pointed out there was one more empty "hole" on the tray. Yikes! I'd only made three items. My mind racing - knowing I still needed a shower and had a ton of stuff to do, I found a dozen Oreo cookies, some milk chocolate and white chocolate. Eureka! A recipe is born! Oh, and everyone kept coming back to grab bits of this - and it was the only item on my candy tray that disappeared completely.
Provided by ThatBobbieGirl
Categories Candy
Time 30m
Yield 1 1/2 pounds
Number Of Ingredients 3
Steps:
- Melt the milk chocolate in a double boiler, stirring until smooth.
- Drop in the broken cookies, and stir VERY gently to coat the cookies well.
- (If you prefer, melt in your microwave oven, but you'll have to find those directions elsewhere.) Spread out on a foil-covered cookie sheet, keeping the mass together, but trying your best to keep the cookies from being on top of one another.
- Try not to let the chocolate be too thick in any one spot, or it will be difficult to break up when cool.
- Melt the white chocolate, then drizzle& glop it on top of the milk chocolate& cookies, using it to fill in where there may be a thin spot.
- Let cool& harden, then break into approximately bite-sized pieces.
- To cool this quickly, you can put the tray in your refrigerator or freezer for a short time, or if the tray is too large for that, or if you never have room in your fridge/freezer, try this trick: I take a couple of ice packs (the soft, squishy kind for boo-boos) out of my freezer, where we always keep them, and stick them under the tray.
- The chocolate will cool& harden a lot quicker than if you left it on the counter.
Nutrition Facts : Calories 2197.1, Fat 118.9, SaturatedFat 57.2, Cholesterol 68, Sodium 667.6, Carbohydrate 259.2, Fiber 10, Sugar 216.3, Protein 28.3
EASY CHRISTMAS MINT OREO COOKIE BARK
This will work well using any flavored Oreo cookie but the holidays I suggest to use the mint it will give the bark a lovely green color and a great flavor --- I have stated the nuts as optional you may add them in or omit ---servings is only estimated
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray.
- In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts (if using).
- Place 1 package of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately then fold into the broken cookie pieces.
- Quickly pour/spread the mixture into one end of the jelly-roll sheet.
- REPEAT the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet.
- Refrigerate for about 1 hour.
- Remove the bark and carefully peel off the way paper.
- Store in a covered container.
Nutrition Facts : Calories 141.3, Fat 8.4, SaturatedFat 5.1, Cholesterol 5.5, Sodium 23.6, Carbohydrate 15.5, Fiber 0.1, Sugar 15.5, Protein 1.5
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