Austrian Bratwurst Food
AUSTRIAN BRATWURST
This is a vastly cut down version of the recipe my Grandmother and Great Grandmother used. The oil of lemon is my addition. it replaces very finely grated lemon zest. I sometimes omit the casings and use this as a very mild breafast sausage.
Provided by Poll_of_the_Purple_
Categories Pork
Time 1h
Yield 3 pounds, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine spices and bread crimbs.
- Mix thoroughly.
- Mix milk, beaten eggs and oil of lemon together.
- Thououghly mix bread crumb mix with the ground pork being careful not to have any"hot spots" This can be done by hand but a heavy duty stand mixer makes it a lot easier.
- Pour liquid over the meat mix and let sit about 10 minutes.
- Then mix.
- Loosely stuff medium saussage casings and tie off in 5 inch legnths.
- Store in freezer.
- Steam, simmer, bake, pan fry or grill.
Nutrition Facts : Calories 395.6, Fat 25.4, SaturatedFat 9.5, Cholesterol 144.1, Sodium 555.6, Carbohydrate 7.5, Fiber 0.5, Sugar 0.6, Protein 31.9
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