Author: Michael Thompson
Author: Kendra Vizcaino
This milkshake is fantabulous! Chocolate ice cream, chocolate syrup, chocolate drink mix and chocolate chips are all whirled together with milk to produce...
Author: Melanie
Author: Gina Marie Miraglia Eriquez
In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey...
Author: Katherine Sacks
Author: Dorie Greenspan
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Author: Keri
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure...
Author: Louisa Shafia
This is a recipe that my mother made for me as a child. I'm not really sure where she got the recipe. It was, and still is, one of my favorites. It is...
Author: Sherry Wilkins
The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and...
Author: Jacques Torres
Author: Shane Coffey
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Author: Ree Drummond
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
Author: Sue Ellison
This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
Author: love2cook
A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!
Author: Alicia
Author: Julie Hasson
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...
Author: Rochelle Palermo
Author: Sarah Magid
Author: Dede Wilson
Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys...
Author: Barbara Gabriel
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...
Author: Michele Urvater
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of...
Author: Dawn Perry