This fudge recipe is well worth the added effort! Don't let the few extra steps deter you - This is some of the creamiest, most delicious fudge you'll...
Author: Jewel Hall
If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to...
Author: LauraF
If you thought the words delicious and low-fat could never be used to describe one cookie, think again. This one's chewy, sweet, and chock-full of chocolate...
The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and...
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of...
Author: Dawn Perry
Author: Steven Okuley
Author: Molly Stevens
This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that...
Author: Lisa Glass
Author: Lauren Chattman
Author: Andrea Albin
Author: Micah Carr-Hill
Author: Michael Thompson
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Author: Kathleen Dickerson
Author: Mary Charlotte McCall
Author: Suzanne Goin
A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with...
Author: Samantha Seneviratne
Author: Gina Marie Miraglia Eriquez
Author: Roberto Santibañez
Author: Kay Chun
Author: Alice Medrich
What a fabulous old-fashioned pie! It's perfect for chocolate lovers. The filling of this pie has a crunchy, sugary top and a gooey, chocolaty center....
Author: Shelia Senghas
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
Author: Jill O'Connor
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...
Author: Rochelle Palermo
Author: Rick Rodgers