OATMEAL RAISIN CHOCOLATE CHIP COOKIES
Learn how to make oatmeal cookies from scratch! They are easy to make, and you can use only chocolate chips, raisins, or leave out both. Soft centers, crispy edges, and a mind-boggling chewy texture. They are a family's favorite for a reason. Eat them either warm and fresh or prepare them in advance.
Provided by Sabine Venier
Time 1h25m
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the flour, baking soda, and salt, and set aside.
- In a large bowl, using an electric mixer fitted with a paddle or whisk attachment, cream the butter, sugar, and brown sugar on medium-high speed for about 2-3 minutes. Then, add the egg and vanilla and mix for about 1 minute, until creamy and well combined. Add the flour mixture and mix on low speed just until incorporated, about 30-60 seconds. Stir in the oats just until combined. Then add the chocolate chips and raisins and mix just until well distributed. Cover and chill for 1 hour.
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
- Scoop 16 equal-sized balls (about 2 tablespoons [45g]) of cookie dough, roll into even balls, and place 6-8 cookies, about 3 inches (7.5 cm) apart, on each prepared baking sheet and flatten slightly with your fingers. Bake one sheet at a time for 10-12 minutes or until the edges of the cookies are set and lightly browned and the centers look underbaked, pale, puffy, and dry.
- Remove from the oven and let cool on the baking sheet for about 5 minutes, or until firm enough to move. Then, transfer to a wire rack and let cool completely. The cookies will stay fresh in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 193 kcal, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 80 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
CHEWY OATMEAL CHOCOLATE CHIP RAISIN COOKIES
Delicious Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies. This classic cookie (my all time favorite) are a breeze to mix up & bake! This cookie is a must for cookie trays & bake sales!
Provided by Amanda
Categories cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°
- In a stand mixer or large mixing bowl, cream brown sugar, butter & granulated sugar.
- Add eggs, milk & vanilla - beat until combined.
- Add flour, baking soda, cinnamon & salt - beat until soft dough forms.
- Slowly beat (or stir) in oats, chocolate chips & raisins until just combined.
- Drop by heaping teaspoons of cookie dough on ungreased cookie sheets - 2" apart.
- Bake for 9 minutes. Let cookies rest for a minute before transferring to a wire rack.
CHEWY CHOCOLATE CHIP OATMEAL-RAISIN COOKIES
If you thought the words delicious and low-fat could never be used to describe one cookie, think again. This one's chewy, sweet, and chock-full of chocolate bits, yet it still packs only 2 grams of fat per serving.
Categories Cookies Chip Oatmeal-Raisin chocolate Chewy
Time 12m
Yield 1
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Spray 2 large cookie sheets with nonstick cooking spray.
- In large bowl, with mixer at low speed, beat corn-oil spread, brown sugar, and sugar until combined. Increase speed to high; beat until light and fluffy.
- Add egg whites, egg, and vanilla extract; beat until smooth.
- With spoon, stir in flour, oats, chocolate pieces, raisins, baking soda, and salt until combined.
- Drop dough by level tablespoons, about 2 inches apart, on cookie sheets. Place cookie sheets on 2 oven racks. Bake cookies 10 to 12 minutes until golden, rotating cookie sheets between upper and lower racks halfway through baking time. With pancake turner, remove cookies to wire racks to cool.
- Repeat until all batter is used. Store cookies in tightly covered containers.
Nutrition Facts : Calories 90 calories
CHEWY SCHMALTZ OATMEAL-RAISIN COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 2h20m
Yield 2 dozen cookies
Number Of Ingredients 13
Steps:
- Whisk the flour, cinnamon, baking soda, baking powder, salt and cloves together in a small bowl.
- In a large bowl, beat the schmaltz, butter and brown sugar together with an electric mixer on medium-high speed until light and well blended, about 3 minutes. Add the egg and vanilla, and beat until combined. Add the flour mixture and beat until just incorporated. Stir in the oats and raisins. Refrigerate the dough until cold, at least 1 hour and up to overnight.
- Preheat the oven to 350 degrees F.
- Scoop heaping, well-packed tablespoons of dough 2 inches apart onto 2 ungreased baking sheets.
- Bake until the cookies are slightly golden at the edges but still a little soft on top, about 14 minutes. Cool on the baking sheets for 5 minutes, then transfer to a cooling rack to cool completely.
CHEWY EVIL OATMEAL RAISIN COCONUT COOKIES
I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. The coconut helps keep the cookies chewy and adds nice flavor.
Provided by Chef Itchy Monkey
Categories Drop Cookies
Time 31m
Yield 5-6 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually beat into butter mixture. Stir in oats, raisins and coconut.
- Drop by tablespoonfuls onto parchment-covered baking sheets.
- Bake about 11-13 minutes until golden brown. Cool completely on wire rack.
- Store in airtight container to keep the cookies soft and chewy.
CHEWY RAISIN COOKIES
I created this recipe on accident. I was using a recipe a friend had given me for chocolate chip cookies, but having a brother who is lactose intolerant, and having family members who have been told by doctors not to eat chocolate, I changed the recipe just enough to make it my own. It was a real crowd pleaser, too.
Provided by Raincloud_specialty
Categories Drop Cookies
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix flour, salt, and baking soda.
- Put shortening into medium sized bowl.
- Using electric beater, beat in brown and white sugars.
- Beat in eggs and vanilla.
- Sift and beat in flour mixture.
- Beat for 2-3 minutes or until dough is light and fluffy.
- Stir in raisins.
- Spoon onto ungreased baking pan, about two inches apart.
- Bake at 350°F for 12-15 minutes or until golden brown on top.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!
Provided by Darshirl
Categories Breakfast
Time 28m
Yield 42 42 cookies, 42 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- In a large bowl,sift together flour, baking soda and salt. Set aside.
- In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
- Drop by heaping spoonfuls onto ungreased baking sheet.
- Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
OATMEAL RAISIN WALNUT CHOCOLATE CHIP COOKIES
This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.
Provided by Engrossed
Categories Drop Cookies
Time 1h27m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix flour, baking soda and cinnamon.
- In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
- At a low speed, beat in flour mixture until blended.
- Stir in ground walnuts, oats, chocolate chips and raisins.
- Cover with plastic wrap and chill for 1 hour.
- Preheat oven to 350.
- Grease 2 baking sheets.
- Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
- Bake cookies until lightly browned around the edges, 10 to 12 minutes.
- Transfer to flattened brown paper bags or wire racks to cool.
- This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!
VANISHING OATMEAL RAISIN CHOCOLATE CHIP COOKIES
Make and share this Vanishing Oatmeal Raisin Chocolate Chip Cookies recipe from Food.com.
Provided by xrosebuddx
Categories Drop Cookies
Time 20m
Yield 36-48 cookies, 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; Beat well. Add combined flour, baking soda, cinnemon and salt; mix well. Stir in oats and raisins, mix well. Add chocolate chips and mix together. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. (About 3-4 dozen, depending on size of cookies).
- Nutritional Score per serving (1 cookie):.
- 115 calories.
- 4.3 grams fat / 1 gram saturated fat.
- 2.5 grams fiber.
Nutrition Facts : Calories 270.1, Fat 9.5, SaturatedFat 5.4, Cholesterol 13.7, Sodium 198.4, Carbohydrate 44.1, Fiber 2.3, Sugar 24.9, Protein 3.7
OATMEAL CHOCOLATE CHIP RAISIN COOKIES
Make and share this Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 20m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cream sugars and smart balance together till creamy.
- Add eggs and vanilla beat in well.
- Combine flour, baking soda, cinnamon, salt and mix well into the cream mixture.
- Stir in oats,chips and raisins.
- Place by rounded tablespoonfuls on to an ungreased cookie sheet pans.
- Bake 9-12 minutes.
- Cool on cookie sheet for a minute then remove and place on wire rack and cool.
Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 2.5, Cholesterol 15.5, Sodium 172.1, Carbohydrate 30.6, Fiber 1.6, Sugar 14.7, Protein 2.9
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- Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
- Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets.
- Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
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