Mocha Cinnamon Café Au Lait Food

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HOMEMADE CINNAMON MOCHA COFFEE



Homemade Cinnamon Mocha Coffee image

One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year.-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup ground dark roast coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup 2% milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.

Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

MOCHA CINNAMON COFFEE



Mocha Cinnamon Coffee image

Field Editor Bernice Morris of Marshfield, Missouri relates, "One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year."

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup ground dark roast coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup 2% milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. , Ladle into mugs; garnish with whipped cream if desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

MOCHA-CINNAMON CAFé AU LAIT



Mocha-Cinnamon Café au Lait image

Categories     Coffee     Non-Alcoholic     Chocolate     Breakfast     Brunch     Winter     Cinnamon     Clove     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 10

2 cups low-fat (2%) milk
3 cinnamon sticks
20 whole cloves
5 ounces imported milk chocolate, chopped
2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 cups freshly brewed strong coffee
3 tablespoons golden brown sugar
1 1/2 teaspoons vanilla extract
1/2 cup chilled whipping cream
Ground nutmeg

Steps:

  • Combine milk, cinnamon sticks and whole cloves in medium saucepan. Bring to simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes to allow flavors to blend.
  • Bring milk mixture to simmer. Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes.
  • Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form.
  • Strain cappuccino; ladle into mugs. Top with cream. Sprinkle with more nutmeg.

CAFé MOCHA MINT OR CAFé MANDARIN MOCHA



Café Mocha Mint or Café Mandarin Mocha image

Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).

Provided by littleturtle

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2/3 cup hot coffee
2 tablespoons chocolate syrup
1/8 teaspoon mint extract or 1/8 teaspoon orange extract
1/3 cup milk, cold
cocoa powder (to garnish) or chocolate shavings (to garnish)

Steps:

  • Pour the coffee into a cup; stir in the chocolate syrup and the extract.
  • Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
  • Sprinkle chocolate on top, if desired.

Nutrition Facts : Calories 185.5, Fat 6.3, SaturatedFat 3.3, Cholesterol 12.1, Sodium 171.9, Carbohydrate 27.3, Fiber 1, Sugar 12.5, Protein 4.6

MOCHA AU LAIT MIX



Mocha au Lait Mix image

This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!

Provided by BEENER

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 ½ cups dry milk powder
½ cup instant coffee granules
⅓ cup brown sugar
⅔ cup miniature semisweet chocolate chips

Steps:

  • In a medium bowl, combine milk powder, instant coffee, brown sugar and mini chocolate chips. Mix well and store in an airtight container.
  • Instructions per serving: In a blender, combine 2/3 cup boiling water with 1/4 cup mix. Blend until frothy and serve in a mug.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 20.5 g, Cholesterol 3 mg, Fat 3 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 83.6 mg, Sugar 19 g

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