Make and share this Stuffed Chinese Cabbage recipe from Food.com.
Author: CJAY8248
Skinnytaste.com Servings: 4 • Size: 1 1/4 cups • Old Points: 5 • Weight Watcher Points+: 6 pt Calories: 268 • Fat: 7 g • Carb: 10 g • Fiber:...
Author: Shea1099
Make and share this Hot and Sour Tofu Soup recipe from Food.com.
Author: Just Cher
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been...
Author: James
Frozen orange juice makes a great flavouring that's often better than fresh because it's concentrated.
Author: Olha7397
Make and share this Easiest Egg Foo Yung Sauce recipe from Food.com.
Author: Starman5
Make and share this Spicy Salt and Pepper Mix recipe from Food.com.
Author: live to cook
Make and share this Chau Har Kau (Stir Fried Shrimp With Cucumber, Black Wood Fungus recipe from Food.com.
Author: -JoeB
I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.
Author: LAUGHINGPOOH
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
Use this spice to coat ahi tuna or even jumbo shrimp. It has a slight kick, but finishes sweet.
Author: lbchef
Just in case you didn't know. You could buy them, but why would you buy when you can make from scratch?
Author: Emma A.
This tastes just like the sesame noodles at a chinese restaurant. You can add grilled chicken to the salad to make it a main dish
Author: mandabears
Make and share this Lemon Pineapple Chicken Peking Style recipe from Food.com.
Author: Dienia B.
I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I...
Author: Kerena
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the...
Author: Tao,RN
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole...
Author: Cyndi
Yup....from my local newspaper n adapted from cooking light! I was truly amazed by the great recipes!!!! I think I'm getting the paper more often:P!
Author: Vanessa
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
From The Washington Times. Dumpling or wonton wrappers are available frozen & fresh in Asian markets. Splurge & get some BBQ pork to cut into thin strips...
Author: Busters friend
Make and share this Spring Onion Pancakes recipe from Food.com.
Author: WaterMelon
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes....
Author: evilpepsi555
Make and share this Stir-Fried Prawns With Leeks recipe from Food.com.
Author: teresas
This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough...
Author: Leeka Loves Cooking
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw,...
Author: Manx
This simple Chinese stir-fry has a fresh balance of flavours. Keep the calorie count down by using boiled rice noodles instead of stir-fried rice.
Author: English_Rose
My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.
Author: Jada29
Chinese almond cookies are buttery, sweet cookies similar to sugar cookies but made with almond flour for a unique, nutty flavor. They're a must for Chinese...
Author: Garrett McCord
This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken...
Author: Hey Jude
Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says, "Most of the work in this recipe may be done well in advance; the actual cooking...
Author: mersaydees
Lots of flavor from just a few ingredients makes this a cinch for outdoor or indoor grilling.
This is one of those extremely simple recipes that is a staple of its culture, yet it is so difficult to find an authentic recipe. I received this from...
Author: Loving The Alien
It's a classic Italian sub in egg roll form. Filled with cheese, deli meats, lettuce and pepperoncini for a bit of a kick. Served with Italian dressing...
Author: Jonathan Melendez
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
Author: Bing
This is a more healthy version of the favorite Chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and...
Author: Darrinw2001
Ginger-Scallion Sauce is very popular in Hong Kong, southern China (Cantonese) and New York City. In Vietnam they add some fish sauce to the basic recipe...
Author: SkipperSy
This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer.
Author: English_Rose
Adapted from an internet blog - GF on a Shoestring. Use recipe #517332 for gluten free wonton wrappers.
Author: sheepdoc
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Author: Mandi Zainab Raimi
Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
Author: Elaine
This is a delicate tofu dish with sweet and tender butternut squash. Ginger and green onions not only highlight the taste but also give the whole dish...
Author: RuPei
Make and share this La Yu Hot Pepper Oil recipe from Food.com.
Author: That is Dr House to
Make and share this Chinese Garlic Flavor Eggplant recipe from Food.com.
Author: Ms. Carolina
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Author: CHRISTYJ
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too....
Author: Dianne
This simple recipe for delicious Black Pepper Chicken is a great substitute for the fat and carb laden versions you'll find at restaurant chains! It's...
Author: Julesong
Make and share this Scallop Coins With Oyster Sauce recipe from Food.com.
Author: JackieOhNo