Frozen orange juice makes a great flavouring that's often better than fresh because it's concentrated.
Author: Olha7397
Make and share this Chau Har Kau (Stir Fried Shrimp With Cucumber, Black Wood Fungus recipe from Food.com.
Author: -JoeB
Make and share this Hot and Sour Tofu Soup recipe from Food.com.
Author: Just Cher
This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough...
Author: Leeka Loves Cooking
Chinese almond cookies are buttery, sweet cookies similar to sugar cookies but made with almond flour for a unique, nutty flavor. They're a must for Chinese...
Author: Garrett McCord
Make and share this Lemon Pineapple Chicken Peking Style recipe from Food.com.
Author: Dienia B.
This tastes just like the sesame noodles at a chinese restaurant. You can add grilled chicken to the salad to make it a main dish
Author: mandabears
This is the BEST Asian dish I've ever made at home. It is amazing. Don't skip the step with the baking soda. It tenderizes the chicken and makes ALL the...
Author: Hippie2MARS
Make and share this Spicy Salt and Pepper Mix recipe from Food.com.
Author: live to cook
A Chinese New Year specialty, steamed pork buns for good luck!
Author: Sarabeth Emet
Use this spice to coat ahi tuna or even jumbo shrimp. It has a slight kick, but finishes sweet.
Author: lbchef
I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I...
Author: Kerena
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Author: Ward
Make and share this Spring Onion Pancakes recipe from Food.com.
Author: WaterMelon
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes....
Author: evilpepsi555
Just in case you didn't know. You could buy them, but why would you buy when you can make from scratch?
Author: Emma A.
Yup....from my local newspaper n adapted from cooking light! I was truly amazed by the great recipes!!!! I think I'm getting the paper more often:P!
Author: Vanessa
This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
Author: lazyme
Lots of flavor from just a few ingredients makes this a cinch for outdoor or indoor grilling.
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been...
Author: James
From The Washington Times. Dumpling or wonton wrappers are available frozen & fresh in Asian markets. Splurge & get some BBQ pork to cut into thin strips...
Author: Busters friend
Make and share this Stir-Fried Prawns With Leeks recipe from Food.com.
Author: teresas
My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.
Author: Jada29
This simple Chinese stir-fry has a fresh balance of flavours. Keep the calorie count down by using boiled rice noodles instead of stir-fried rice.
Author: English_Rose
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
This is a delicate tofu dish with sweet and tender butternut squash. Ginger and green onions not only highlight the taste but also give the whole dish...
Author: RuPei
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the...
Author: Tao,RN
It's a classic Italian sub in egg roll form. Filled with cheese, deli meats, lettuce and pepperoncini for a bit of a kick. Served with Italian dressing...
Author: Jonathan Melendez
Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says, "Most of the work in this recipe may be done well in advance; the actual cooking...
Author: mersaydees
Ginger-Scallion Sauce is very popular in Hong Kong, southern China (Cantonese) and New York City. In Vietnam they add some fish sauce to the basic recipe...
Author: SkipperSy
Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
Author: Elaine
This is one of those extremely simple recipes that is a staple of its culture, yet it is so difficult to find an authentic recipe. I received this from...
Author: Loving The Alien
This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken...
Author: Hey Jude
This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer.
Author: English_Rose
Make and share this La Yu Hot Pepper Oil recipe from Food.com.
Author: That is Dr House to
I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.
Author: LAUGHINGPOOH
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Author: CHRISTYJ
Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect...
Author: gold.klas
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole...
Author: Cyndi
This is a more healthy version of the favorite Chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and...
Author: Darrinw2001
This simple recipe for delicious Black Pepper Chicken is a great substitute for the fat and carb laden versions you'll find at restaurant chains! It's...
Author: Julesong
An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted...
Author: SmHerndon
"Hot and Sour Soup" is a perfect soup in the fall and winter. It's also a healthy and delicious soup which you can't miss. In Taiwan we love it all year...
Author: RuPei
Adapted from an internet blog - GF on a Shoestring. Use recipe #517332 for gluten free wonton wrappers.
Author: sheepdoc
Posted for ZWT6 for Asia leg of tour. From Sundays at Moosewood Restaurant. Directions do not include marinating time.
Author: Darkhunter
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
Author: Bing