Make and share this Braised Shrimp with Vegetables recipe from Food.com.
Author: Lali8752
Coconut tapioca is one of my favorites of all time. I also love the tropical fruit papaya. When I combined these two things together, it did make my day....
Author: Tao,RN
Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the...
Author: Lori Mama
A spicy tofu and meat dish originating from the Szechuan province of China. After having a wonderful version of it in Beijing I came up with this version...
Author: fujimama
Chinese almond cookies are buttery, sweet cookies similar to sugar cookies but made with almond flour for a unique, nutty flavor. They're a must for Chinese...
Author: Garrett McCord
One of my favorite dishes combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns...
Author: Cucina Casalingo
This is a recipe I came across from my friend's dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend's house....
Author: CooksWithClass
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer!...
Author: Spazzer Monkey
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Author: Angela Sing Huey Looi
One of our favorite Dim Sum items from Yank Sing Restaurant in San Francisco. Japanese restaurants often call them gyoza, however very few actually spend...
Author: Ian Magary
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile...
Author: Candice
The Hui minority in China is Muslim, naturally they don't eat pork like the Han Chinese. Because of this they make all kinds of delicious foods with lamb....
Author: Spicy Little Sister
This tastes just like the sesame noodles at a chinese restaurant. You can add grilled chicken to the salad to make it a main dish
Author: mandabears
My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Whipped a simple dish with the few ingredients...
Author: Pink Truffles
All the flavor you love in that popular Chinese takeout dish but without all the carbs.
Author: Soup Loving Nicole
Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well....
Author: AmandaInOz
Make and share this Stuffed Chinese Cabbage recipe from Food.com.
Author: CJAY8248
Make and share this Easiest Egg Foo Yung Sauce recipe from Food.com.
Author: Starman5
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the...
Author: David&Andrea
This is a popular Sichuan dish, which goes perfectly with steamed rice. Pork belly is boiled, sliced and then stir-fried with sweet bean paste, chile bean...
Author: Jin
Frozen orange juice makes a great flavouring that's often better than fresh because it's concentrated.
Author: Olha7397
Make and share this Crisp King Prawns With Honey Garlic Sauce recipe from Food.com.
Author: Wendys Kitchen
Make and share this Steamed Wonton Bundles (Dim Sum Dumplings) recipe from Food.com.
Author: Galley Wench
Found this in a Heloise column. It was requested as a reprint from a recipe originally printed over 40 years ago. This roast beef is marinated and cooked...
Author: Oolala
Easy to prepare and simple to cook. A great entree or a simple dish to serve as part of a buffet. Serve hot with some dipping sauce. To cut down on preparation...
Author: Jubes
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Author: Kimber
I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me!
Author: Kanzeda
My favorite food of all time! Don't be fooled by the simple ingredients. The secret is in the broth: this is the most amazing, flavorsome Chinese chicken...
Author: Samantha Tan
Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle...
Author: haixingzi
Make and share this Chau Har Kau (Stir Fried Shrimp With Cucumber, Black Wood Fungus recipe from Food.com.
Author: -JoeB
Make and share this Lemon Pineapple Chicken Peking Style recipe from Food.com.
Author: Dienia B.
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as...
Author: Dienia B.
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Author: charsiew
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes....
Author: evilpepsi555
Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
Author: Elaine
My celiac husband really missed crunchy noodles with his Chinese food, so we were thrilled when this recipe turned out so well.
Author: AzMelody
Lots of flavor from just a few ingredients makes this a cinch for outdoor or indoor grilling.
Make and share this Hot and Sour Tofu Soup recipe from Food.com.
Author: Just Cher
My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.
Author: Jada29
Make and share this Crispy Sesame Prawns recipe from Food.com.
Author: Snowbunny Andorra
Make and share this Spicy Salt and Pepper Mix recipe from Food.com.
Author: live to cook
Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.
Author: ellie_
A very crunchy salad with a tasty asian style dressing.The chinese rice noodles are of the cellophane type and can be found in the asian section of most...
Author: Xexe383
Skinnytaste.com Servings: 4 • Size: 1 1/4 cups • Old Points: 5 • Weight Watcher Points+: 6 pt Calories: 268 • Fat: 7 g • Carb: 10 g • Fiber:...
Author: Shea1099