I love these from my local takeout joint. More traditionally, these are made with egg noodles, or lo mein noodles. But I really like making them with the...
Author: Puffjelo
A simple, flavour packed dish using traditional Chinese 5 spice seasonings. This is a low carb dish perfect for a balanced and nutritious diet.
Author: Fit Cookin
I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super...
Author: Sommer Clary
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan...
Author: Tao,RN
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then...
Author: ZEPHYLOQUY
This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken....
Author: kac539
Make and share this Oyster Sauce Chicken recipe from Food.com.
Author: KaffirLime
Shui Zhu Yu is one of the most common Sichuan fish dishes. 'Shui Zhu' is also one of the most famous Sichuan cooking styles. Its essential ingredient is...
Author: Tao,RN
Make and share this Mongolian Beef and Vegetable recipe from Food.com.
Author: David F.
Make and share this Lemony Chicken With Bell Pepper recipe from Food.com.
Author: FF825752
Hot, sour, sweet, savory and packs a fiery punch! From Yan Can Cook- Martin Yan. Did I mention that this was fiery hot?!!!! You might want to cut the heat...
Author: cookiedog
These noodles are great served hot or cold. Great salad along side of barbequed chicken..or make it a light lunch by adding cooked diced chicken right...
Author: Manda
This original recipe did not call for meat, but I suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture...
Author: Cook4_6
Here is a recipe so that you can make your own "Chinese Five Spice Powder" at home. It is much fresher and a lot tastier than the store bought bottles....
Author: rosie316
a little oriental goes a long way. can be made with chicken or cornish hens but i really like duck. 5 spice powder i use is 1 tsp crushed anise seed, 1/4...
Author: chefmick
This is similar to Kung Pao Chicken, especially if you add the optional peanuts. You can control the spiciness of this dish by the number of chile peppers...
Author: Yoly
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine....
Author: Chocolatl
A sweet and sour recipe with no batter! Can be used for chicken or pork. It's very colorful and generally has to be made in a double batch as plates get...
Author: ValkyrieQueen
Ever wanted your breakfast favorite Eggs Benedict on the go? Now you can with these breakfast egg rolls filled with eggs, Canadian bacon, cheese, chives...
Author: Jonathan Melendez
Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your...
Make and share this Steamed Tofu With Egg recipe from Food.com.
Author: addy461b
Make and share this Chinese Fried Walnuts recipe from Food.com.
Author: 91256487003925249820
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Author: Chelsea
This is a seafood version of the popular Chinese appetizer of minced pork and vegetables wrapped in lettuce leaves. I also do a vegetarian version which...
Author: Wendys Kitchen
This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly...
Author: justluv2cook
Make and share this Tangy General Tso's Sauce recipe from Food.com.
Author: annakj
This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be...
Author: iken
Make and share this Bacon-Cilantro Fried Rice recipe from Food.com.
Author: loveleesmile
Make and share this Panda Inn's Sweet and Pungent Shrimp recipe from Food.com.
Author: Dienia B.
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
These Chinese BBQ pork buns are famous around the world! When you follow the tips and techniques in this recipe, you'll be rewarded with these juicy authentic-tasting...
Author: FERNNG
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
Make and share this Low Cal Chinese Chicken Corn Soup recipe from Food.com.
Author: ElaineAnn
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating...
Author: ChinaWallace
This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough...
Author: Leeka Loves Cooking
I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings...
Author: cookiedog
Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
Author: IS15BJC
This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions...
Author: DrGaellon
Sea Cucumbers ("beche de mer" in French) with its gelatinous texture is a delicacy in Chinese cuisines. The Sea Cucumber is flavorless, however it has...
Author: SkipperSy
This is a fantastic Chinese-style dish for the seafood lover. Rich in flavour it is the perfect dish to impress your friends even though it is fairly simple...
Author: Ben Ross
Great as a appetizer! a little different but still all good. This is one of those recipes to use with the old timey electric woks that were so popular...
Author: Shawn C
This recipe comes from the Yang Chow restaurant in the Chinatown section of Los Angeles. It was in the March 2008 issue of Bon Apetit in the R.S.V.P. section....
Author: Leslie in Texas
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Author: SAMMIE73
Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.
Author: Tara Hotalen
Make and share this Braised Shrimp with Vegetables recipe from Food.com.
Author: Lali8752
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.
Author: CollinW