Better Than Takeout Chicken Fried Rice From Rachel Schultz Food
BETTER THAN TAKEOUT CHICKEN FRIED RICE
Amazing chicken fried rice that is better than take out! This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 40m
Number Of Ingredients 10
Steps:
- In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside.
- Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
Nutrition Facts : Calories 200 kcal, Carbohydrate 20 g, Protein 9 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 61 mg, Sodium 301 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BETTER THAN TAKEOUT CHICKEN FRIED RICE FROM RACHEL SCHULTZ
Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.
Provided by Tara Hotalen
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
- Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
- Add rice, and chicken to pan.
- Stir in soy sauce and remove from heat.
Nutrition Facts : Calories 759.7, Fat 15.1, SaturatedFat 2.8, Cholesterol 129.3, Sodium 1137.3, Carbohydrate 124.2, Fiber 3.9, Sugar 1.6, Protein 28.3
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- To a large non-stick skillet or wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces.
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