Better Than Takeout Chicken Fried Rice From Rachel Schultz Food

BETTER THAN TAKEOUT CHICKEN FRIED RICE

Steps:

• In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside.
• Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
• Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
• Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

BETTER THAN TAKEOUT CHICKEN FRIED RICE FROM RACHEL SCHULTZ

Steps:

• Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
• Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
• Add rice, and chicken to pan.
• Stir in soy sauce and remove from heat.