General Tsos Chicken Pizza Food
GENERAL TSO'S CHICKEN RECIPE
General Tso's Chicken is a Chinese takeout go-to. Make it all in one dish in the comfort of your home for a sweet and spicy treat!
Provided by Natalya Drozhzhin
Categories Easy
Time 30m
Number Of Ingredients 13
Steps:
- Cut chicken into 1-inch cubes. Toss each piece with cornstarch. Set aside.
- In a separate dish, combine all the ingredients for your sauce together.
- Preheat a non-stick skillet with oil. Cook each chicken piece until all the sides are golden brown. Remove the chicken from the pan. Leave about 1 tbsp of oil in the pan for cooking.
- Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds.
- Add the sauce to the skillet and bring it to a simmer then add the chicken and toss to coat. Serve right away!
Nutrition Facts : Calories 413 kcal, Carbohydrate 24 g, Protein 20 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 111 mg, Sodium 977 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
GENERAL TSO'S CHICKEN PIZZA
This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken. This genius mashup is sure to be the next viral hit!
Provided by kac539
Categories Chinese
Time 1h55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove pizza dough from the refrigerator and allow to come to room temperature for at least 1 hour before cooking.
- Bake chicken nuggets according to package directions. Chop into bite sized pieces and toss with 1/4 cup general tso's sauce.
- Turn oven up to 500 degrees F.
- Stretch pizza dough to fit a 14x10 baking sheet.
- Spread remaining general tso's sauce onto the dough, leaving a 1/2 inch border.
- Top pizza with cheeses.
- Spread General Tso's Chicken evenly over the pizza. Sprinkle with sliced green onions, saving a few for the garnish.
- Bake pizza until cheese is melted and bubbly, and crust is well browned, about 10-12 minutes.
- Remove pizza from the oven and top with sesame seeds and remaining green onions. Allow to sit for 1-2 minutes before slicing.
Nutrition Facts : Calories 205.9, Fat 15.9, SaturatedFat 9.2, Cholesterol 47.3, Sodium 329, Carbohydrate 2.2, Fiber 0.6, Sugar 0.7, Protein 13.7
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