Chinese Drunken Prawns Food

CHINESE DRUNKEN PRAWNS

Chinese Drunken Prawns image

Make and share this Chinese Drunken Prawns recipe from Food.com.

Provided by Cook Food Mood

Categories Chinese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

600 g large shrimp
2 tablespoons oil
1 tablespoon sesame oil
100 g gingerroot, shredded
700 ml Chinese wine
1/2 teaspoon salt
1 teaspoon sugar
2 sprigs fresh cilantro

Steps:

Heat work with both oil. Stir fry ginger until fragrant.
Add prawns and fry for 1 minute.
Add rice wine and bring to boil. Blend in salt and sugar.
Dish out when prawns are cooked and serve immediately with garnish.

Nutrition Facts : Calories 273.5, Fat 13, SaturatedFat 2, Cholesterol 228, Sodium 516.5, Carbohydrate 6.9, Fiber 0.5, Sugar 1.5, Protein 30.9

CHINESE PRAWNS WITH STIR FRIED VEGETABLES

Chinese Prawns With Stir Fried Vegetables image

A wonderful way to prepare green (raw) prawns that all the family will enjoy. It's easy to prepare and has a wonderful flavour.

Provided by JoyfulCook

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g large shrimp, peeled
1 teaspoon fresh ginger, grated
4 cups Chinese vegetables
1 teaspoon garlic, crushed
1 tablespoon dry sherry
1 tablespoon soya sauce
2 teaspoons oyster sauce
1/2 teaspoon sesame oil
1 -2 dried bird's eye chiles or 1 -2 dried chili, crushed
1/2 cup chicken stock
2 teaspoons cornflour
1 tablespoon cooking oil

Steps:

Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, and baby corn--a mixture is great.
Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chili, crushed; place to one side.
In a cup, place the stock, adding the Soya sauce (a mixture of light and rich is nice) add the sherry, oyster sauce and sesame oil. Mix the corn flour with enough water to be able to add to the stock.
Heat wok, add half of the oil, stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the prawns for just a minute or two. Add the liquid and stir until it thickens.
Toss the vegetables in and quickly stir.
Serve separately with noodles of your choice.

Nutrition Facts : Calories 155.1, Fat 5.7, SaturatedFat 0.8, Cholesterol 158.4, Sodium 1457.4, Carbohydrate 5.7, Fiber 0.2, Sugar 0.7, Protein 18.6

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