Smores Protein Bites Food

S'MORES PROTEIN BITES

Steps:

• Combine all ingredients in a bowl or stand mixer until well combined.
• Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper.
• Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month).

SMORES GRANOLA BITES

Steps:

• Line a baking sheet with a silicone mat, parchment paper or foil and spray lightly with nonstick cooking spray.
• Put the chocolate in a heat-safe glass bowl and set over a pot filled with an inch of water. Place the pot over medium-low heat and gently cook the chocolate, stirring occasionally, until melted. Add the sea salt.
• Mix the granola, graham cereal and toffee bits in a shallow dish.
• Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off. Roll in the granola mixture, then transfer to the prepared baking sheet. Refrigerate on the baking sheet until the chocolate is set, 10 to 15 minutes. Store in an airtight container if not using immediately.

EASY S'MORE BITES

Steps:

• Preheat oven to 350 degrees
• Spray pan with non stick spray.
• In a medium sized bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
• Evenly spoon the mixture to the 24 mini muffin cups. Press along the bottom and sides to make a cup.
• Bake for 5 minutes
• While they are baking cut 12 large marshmallows in half.
• Remove the pans from the oven and place one piece of the Hershey bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down).
• Turn your oven on broil
• Put the pan back in and broil for 1-2 minutes (WATCH THEM!!) Take them out as soon as they start to brown. (I like mine light brown so I only did a minute)
• Let cool and take out of the pan when you are ready to eat!