Make and share this Balsamic Chicken and Pears recipe from Food.com.
Author: Shirl J 831
I've always loved dim sum (deem sum) anytime of the year. The only time I ever have to really devote to making it ends up being around the holidays. We...
Author: Ian Magary
Created for RSC #6. The ingredients in the contest just called out to create this recipe! Very elegant for a dinner party, or go ahead and spoil your family....
Author: Mirj2338
Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet...
Author: Kittencalrecipezazz
Make and share this Spicy Crock Pot Chicken recipe from Food.com.
Author: MizzNezz
I got tired of the typical chicken dinners, so I found this in an "All Chicken" cookbook. Although, I did make a few minor changes. If you like mushrooms,...
Author: Shannon Fernekes
I love Ziti, and found this on the web to add a chicken twist to the mix!! Feel free to add more cheese -- I know I do :) Easy to tweak -- try adding veggies,...
Author: iewe7726
This is my own personal recipe that we have loved for years. I just never got around to writing it down in recipe form. I have also used 1 pkg. Lawry's...
Author: Lavender Lynn
From the Chicago Sun-Times food section; recipe courtesy of Bev Bennett. It is recommended that you prepare the sauteed tomatoes and shallots first, cool...
Author: hannahactually
This recipe comes from Taste of Home Magazine. Chicken, grapes, and almonds make a wonderful combination!
Author: Juenessa
My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found...
Author: Jeka71
Make and share this Gram's Garlic Chicken Strips recipe from Food.com.
Author: oharaj5
Make and share this Oven-Baked Chicken Marsala recipe from Food.com.
Author: ratherbeswimmin
I have not made this one yet, but its from my Pol Martin cookbook, so how can you go wrong with it? This would be great with some boiled potatoes, and...
Author: daisygrl64
You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook...
Author: MsPia
Make and share this Savory Chicken Sauté recipe from Food.com.
Author: WendyMaq
Claudia Dawn's Grilled Stuffed Chicken #88887 was the inspiration for this creation. I used jarred roasted peppers and roasted garlic for time purposes,...
Author: Chippie1
A great recipe to try when you're in the mood for fried chicken, but can't afford all the calories and fat. If you're out of buttermilk, you can just substitute...
Author: Kona K
This sounds so wonderful. A great dish for an elegant dinner party or reduce the recipe for a romantic dinner for 2. Fortunately for us chocolate lovers,...
Author: PaulaG
Another recipe I saved from Taste of Home magazine. I adapted it a little for our tastes. This is so quick and easy, just 30 minutes for marinading and...
Author: diner524
Make and share this Oven-Fried Paprika Chicken Cutlets (Weight Watchers) recipe from Food.com.
Author: KaraRN
Make and share this Beer Marinated Barbecued Chicken recipe from Food.com.
Author: Kim Ong
Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe...
Author: Chef floWer
Make and share this Ww Sticky Chicken (5 Points) recipe from Food.com.
Author: Redsie
One of our favorite meals because we can substitute the 1 cup vegetables to what is in season. Also the salsa can be hotter if desired. Very good the next...
Author: wjorma
This is a tasty, pretty easy recipe from The Chicken Cookbook. It was originally submitted to the 46th annual chicken cooking contest by The Culinary Center...
Author: Chef Christopher
Pulled this recipe from a cookbook about 15 years ago, but unfortunately don't recall the title of the book.
Author: Sydney Mike
I've search high and low on the internet. I've dug deep. I've looked in every recipe site I could find. Yet somehow, no one on the internet has posted...
Author: Dawson Vosburg
Hubby and I came up with this using the standard Tortured Chicken recipe as a base and adding some of the Amereto we'd bought the day before to the mix....
Author: Sarah
I saw these in the freezer section at the store and decided to try making these on my own. They turned out great!
Author: Scarlett516
My mom made this when I was growing up. *Cook time does not include boiling chicken. Can also use a store bought rotisserie chicken cut into bite-size...
Author: AZPARZYCH
This tastes best with day-old rice. A family favorite growing up. My grandmother used to make it using bacon. I substitute turkey bacon or chicken since...
Author: BatiksWindmillsAndT
Make and share this Souffle Stuffed Chicken recipe from Food.com.
Author: WendyMaq
This is a great recipe for "spicing-up" your fried chicken. The chicken gets a kick from marinating it in Tabasco sauce. But don't worry, the spicy-heat...
Author: CarolAT
This is a really easy recipe which is not only quick but really tasty. It goes well with chips, potato bites or in pitta pockets. Its great with lots of...
Author: sophiebaker2702
This dish would be wonderful as part of a romantic dinner for 2. Times listed are estimated. Entry for RSC #5.
Author: Chef Patience
I've found myself alone....one child in college and another out of college, married and working....soooo I find myself cooking for one quite often. This...
Author: breezermom
We almost never eat beef, but I love onion soup. A little experimentation - and left over rotisserie chicken from the supermarket deli -- brought forth...
Author: Glori-B
Make and share this Strawberry Chicken Stir Fry recipe from Food.com.
Author: Paris D
I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate...
Author: Debbb
This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!
Author: KelBel
This an easy to make recipe that I got from my Grandmother. A good family meal that seems easy to please everyone. Try serving with Mexican Rice and Salsa...
Author: mlane420
I used to make this when I was kid (I started cooking at age 7) and recently started bringing it to work. My co-workers now bother me about making more!...
Author: Dougal03
The proverbial statement "You know you are a Weight Watcher when..." could easily be completed with you have heard of or tried chicken simmered in a sauce...
Author: justcallmetoni
This was one of my favorite recipes when I was in Weight Watchers. My teenage son also likes this very much and frequently still requests that I make it....
Author: Trisha W
Make and share this Italian Baked Chicken recipe from Food.com.
Author: gailanng
Delicious AUTHENTIC rice recipe from an experienced AUTHENTIC central american cook! I use this side dish for family gatherings and special occasions....
Author: Chef Sarita in Aust
Make and share this Lemon Chicken Milanese recipe from Food.com.
Author: Nif_H
Sounds like a delicious combo of goat cheese, chicken & breadcrumbs!From Rachael Ray May 2007...
Author: Meredith .F