Crispy, tender, and flavorful, this sweet and sour chicken is made in less than 30 minutes in your Instant Pot®! Serve over rice for a quick and easy...
Author: Fioa
Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!
Author: Holly J Chadwick
We love both portabellos and chicken, and after cooking this same meal on the grill I found a way to bring it inside via the crock pot. Two different preparations...
Author: Nancy Reid
Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze...
Author: HAC3
Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times...
Author: CORRINA13
For a midday pick-me-up, indulge in a well-stacked sandwich. Grilledchicken andgarlicky white-bean spread supply protein, while escarole adds folate. Multigrain...
Author: Martha Stewart
Fast and easy chicken dish recipe good for meal preppers.
Author: snayers
Most chicken enchiladas are dripping with cheese, but just a scattering of robust cotija in this casserolke is enough to satisfy.
Author: Martha Stewart
Great chicken for a spinach salad, topped with mandarin oranges, walnuts, and dried cranberries!
Author: Injured Mule
My kids love this meal! The diced ingredients get rid of the textural issue they normally have with vegetables, while still being packed with flavor and...
Author: Kaila M
I am just loving my spiralizer attachment from KitchenAid®, and it's been super busy in my kitchen! If you don't have the attachment, there are other...
Author: Cindy Anschutz Barbieri
The recipes I found for mango chicken seemed to overwhelm the mangoes with citrus juices. Here's my version, which I believe keeps the flavor of fresh...
Author: morble
These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner.
Author: zipporah
Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce. Creamy taste without a creamy waist! This chicken will be very moist...
Author: Patt
Traditional paella is made with rice. This recipe replaces the rice with quinoa, which is very good at absorbing the flavor of whatever it cooks in. This...
Author: Oliver P Villaescusa
For all you fans of my 'Chicken Vicious', here is the Polynesian counterpart. Sweet, tangy, easy, spicy, and absolutely the best Polynesian chicken dish...
Author: TOCOYOTE
Creamy pasta loaded with the ingredients for traditional Buffalo chicken but made with fat-free milk and reduced fat cream cheese. Sprinkle with green...
Author: Angelahk
This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and...
Author: Ed G II
Chicken in a white wine-marinara sauce with sauteed spinach and peppers is served over gnocchi. Very easy and takes little time from start to finish.
Author: Kim
A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired...
Author: Nick I
This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal.
Author: Sunflower
Occasionally dinner is a last-minute decision, or a tight-budget decision, or I am left to use what's on hand. Frozen chicken breasts and canned spinach,...
Author: Tera
Our healthier take on the traditional French dish relies on a leaner cut: boneless, skinless chicken breasts. The stew is still plenty hearty, especially...
Author: Martha Stewart
Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes...
Author: Anonymous
This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always...
Author: Kelly Bigelow
Buying grains like couscous in bulk keeps down the cost of this Moroccan-inspired dish.
Author: Martha Stewart
A combination of sauteed onions, bell peppers, and mushrooms makes a tasty topping for this chicken cutlet sandwich, assembled on half a baguette.
Author: Martha Stewart
This casserole tastes wonderful, even if you don't like asparagus. My family swore that they did not like asparagus but they like this casserole. Serve...
Author: SCAD MOM
Perfect simple dinners with our fried chicken cutlets, topped with mozzarella, sweet pickled peach, and bocconcini salad.
Author: Martha Stewart
The familiar combination of chicken and rice takes a delicious detour with the addition of Asian flavors in this brown rice, chicken, and cilantro salad...
Author: Martha Stewart
I got this from a friend of mine when she made it at one of her picnics. It's so easy and delicious! I recently made it at our cook-out and everyone asked...
Author: ANGELA MCMANUS
Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat packed with bright flavor. The skewers are served atop lavash...
Author: Martha Stewart
A delicious chicken pie made from scratch with carrots, peas and celery.
Author: Robbie Rice
This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted....
Author: Aaron
Turmeric combined with red curry powder makes a plain breast of chicken anything but. The cilantro sauce offers a bright contrast to the turmeric-infused...
Author: Martha Stewart
This is a three-alarm pizza, so have a cold drink handy.
Author: Martha Stewart
This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. But it only takes a little more than half...
Author: Martha Stewart
Teleport yourself to a sidewalk cafe in Paris with these chicken paillards in a spicy-sweet tomato sauce.
Author: Martha Stewart
Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more.
Author: BAYOU GAL
Buffalo chicken enchiladas with the green, white, and red of the Mexican flag, all in one dish! Quick and easy, with a surprising array of flavors. This...
Author: Home Chef Joel
I love truffles, but can't afford the eat them as much as I like. I bought a bottle of white truffle oil and worked on a recipe until my kids gave it 2...
Author: Tracy Black
Chicken stuffed with celery, squash, onion, green pepper and cheddar cheese.
Author: Le Ann Braswell
Grilling ears of corn in the husks before cutting off the kernels gives the resulting wraps a smoky-sweet taste.
Author: Martha Stewart