CUBAN COBB SALAD WITH MUSTARD VINIAGRETTE
Our Cuban Cobb Salad - loaded with all the flavors of a Cuban sandwich right down to the tangy mustard vinaigrette - is a lighter way to enjoy a classic favorite!
Provided by Melissa Riker
Categories salad
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- First, measure olive oil, apple cider vinegar, Dijon & yellow mustard, lemon juice, Worcestershire sauce and salt/pepper in a mason jar and shake to combine.
- Refrigerate vinaigrette until you are ready to serve the salad.
- Fill a large shallow salad bowl with romaine lettuce.
- Arrange sliced ham, sliced fresh ham (seasoned pork), sliced cheese, pickle rounds and quartered eggs in rows on top of the lettuce.
- Just prior to serving, drizzle dressing over salad and toss to coat.
Nutrition Facts : Calories 684 calories, Sugar 23.4 g, Sodium 806 mg, Fat 48.1 g, SaturatedFat 19 g, TransFat 0 g, Carbohydrate 28.2 g, Fiber 3.3 g, Protein 38.2 g, Cholesterol 316.4 mg
COBB SALAD WITH MUSTARD VINAIGRETTE
The classic Cobb wins over even the most reluctant salad eaters with bacon and blue cheese. This iteration features a mouthwatering Mustard Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- In a medium skillet, cook bacon over medium, turning occasionally, until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate, and drain. Break into bite-size pieces.
- Place lettuce on a large platter; arrange bacon, chicken, tomatoes, eggs, cheese, and avocado on top. Serve salad with vinaigrette alongside.
COBB SALAD WITH BLUE CHEESE VINAIGRETTE
Provided by Kelsey Nixon
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- To make the dressing:
- Whisk together the grated cheese, vinegar, and mustard. In a slow steady stream, whisk in the olive oil until emulsified. Season the vinaigrette with salt, and pepper to taste.
- To make the salad:
- Rinse and dry all the salad greens, and toss them together in a large bowl. Arrange the chicken, bacon, avocado, tomato, and Roquefort in uniform rows on top the mixed greens. Garnish with the grated hard-boiled egg, and chives.
- Just before serving, pour the dressing over the salad and toss.
BASIC COBB SALAD
The Brown Derby restaurant, which opened its doors in 1929, was as famous a part of Hollywood's golden age as Mann's Chinese Theater or Schwab's drugstore. It was a meeting place and hangout for such stars as Cecil B. DeMille, the Barrymores, and Rudolph Valentino, as well as many Hollywood hopefuls. According to legend, the Brown Derby made a lasting contribution to American cuisine when its manager, Bob Cobb, fixed a late-night meal from leftovers he found in the kitchen, including chicken, bacon, avocado, tomatoes, and hard-boiled eggs. He placed them on a bed of lettuce, drizzled them with dressing, and single-handedly invented the Cobb salad. Like the Caesar salad, the basic Cobb has inspired countless variations, including this delicious version.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 18
Steps:
- In a large skillet, cook bacon over medium heat until crisp, about 15 minutes. With a slotted spoon, transfer to paper towels to drain.
- In a small bowl, whisk together mustard, Worcestershire sauce, garlic, and vinegar. In a slow, steady stream, whisk in oil. Season to taste with salt and pepper. Set aside.
- Arrange romaine and watercress on a large serving platter. Arrange turkey, blue cheese, eggs, tomatoes, avocado, and bacon in sections on top of the greens. Sprinkle with chopped herbs. Pour dressing over salad. Serve immediately.
STEAK COBB SALAD WITH DIJON VINAIGRETTE
Make and share this Steak Cobb Salad With Dijon Vinaigrette recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For steak marinade: In a screw-top jar, combine oil, vinegar, mustard, and oregano. Cover and shake well. Place steak in a reseable plastic bag and pour marinade over steak slices. Seal bag; turn to coat steak slices; set in a shallow dish and marinate in the refrigerator for at least 6 hours or up to 24 hours, turning bag occasionally.
- Preheat broiler. Drain steak slices, discarding marinade. Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on the rack of an unheated broiler pan. Broil 3 inches from heat for 15 to 17 minutes or until medium doneness (160 degree), turning once halfway through broiling. At this point season with salt and pepper, if desired. Cool slightly; cut into thin slices.
- To serve: Arrange shredded lettuce in a chilled large bowl. Place steak slices, tomatoes, avocado, cheese, bacon, and eggs on top of the lettuce. Drizzle some of the Dijon Vinaigrette over salad.
- To make Dijon Vinaigrette: In a small bowl, white balsamic vinegar or white wine vinegar; Dijon mustard; garlic, minced, sugar, salt and pepper. Add olive oil in a slow steady stream, whisking constantly.
Nutrition Facts : Calories 473.9, Fat 38.1, SaturatedFat 9.6, Cholesterol 156.7, Sodium 508.4, Carbohydrate 7.1, Fiber 3.5, Sugar 2.5, Protein 26.3
COBB SALAD WITH WARM BACON VINAIGRETTE
Make and share this Cobb Salad With Warm Bacon Vinaigrette recipe from Food.com.
Provided by Little Suzy Homemak
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Toss together romaine and spinach in a large bowl.
- Cook bacon, stirring occasionally, in a heavy medium skillet over medium heat until crisp. Transfer with a slotted spoon to paper towels to drain.
- Discard all but 2 tablespoons bacon drippings and add oil to skillet. Pat chicken dry and season with 1/4 teaspoon each of salt and pepper. Increase heat to medium-high and cook chicken, turning over once, until golden brown and just cooked through, 5-6 minutes total. Transfer chicken to a plate.
- Reduce heat to medium and add vinegars and mustard to skillet. Boil, scraping up brown bits, 30 seconds. Stir in any juices from the chicken.
- Toss salad greens with bacon vinaigrette. Season with salt and pepper. Top salad with chicken, eggs, tomato, sliced avocado, blue cheese and bacon.
Nutrition Facts : Calories 667.2, Fat 51.7, SaturatedFat 17, Cholesterol 268.1, Sodium 1027.3, Carbohydrate 28.9, Fiber 17.3, Sugar 9.6, Protein 28.8
More about "cobb salad with mustard vinaigrette food"
CLASSIC COBB SALAD DRESSING (FRENCH VINAIGRETTE)
From fromvalerieskitchen.com
5/5 (3)合計時間 5 分カテゴリ Dressing, Saladカロリー 32 (1 人分)
- Add all ingredients to a wide mouth pint-sized mason jar, seal tightly, and shake it like crazy. Dressing will emulsify (thicken) when you shake it up really well.
- Store dressing in a an airtight container in the refrigerator. Dressing will keep well for up to two weeks.
COBB SALAD WITH HONEY MUSTARD VINAIGRETTE - HERBS & FLOUR
From herbsandflour.com
評価の数 1カテゴリ Salad料理 American合計時間 30 分
- Season chicken breasts with salt and pepper. Heat a grill (or, alternatively a pan on the stovetop) to medium-high heat and add a tablespoon of oil. Add the chicken to the hot grill or pan and cook for about 5 minutes on each side or until the chicken is cooked through. The cook time will vary depending on the size and thickness of the chicken so adjust accordingly and use a meat thermometer to ensure it is cooked through. Remove the chicken from the grill and set aside to rest for a few minutes. Once rested, slice the chicken into strips.
- In a large salad bowl, add the lettuce. Drizzle it with as much vinaigrette as desired and toss to coat. Top the lettuce with the tomatoes, cucumber, avocado, cooked bacon, sliced eggs, and sliced chicken. Serve.
CHICKEN COBB SALAD {WITH HOMEMADE VINAIGRETTE} | A ...
From areinventedmom.com
THANKSGIVING SIDE DISHES: BRUSSELS SPROUTS SAUTEED WITH ...
From apnews.com
LEAFY SALAD WITH A SIMPLE VINAIGRETTE RECIPE - THE TELEGRAPH
From telegraph.co.uk
HEALTHIER COBB SALAD WITH THE BEST VINAIGRETTE - ALL WE EAT
From allweeat.com
CHICKEN CUTLET COBB SALAD WITH DIJON VINAIGRETTE
From today.com
CLASSIC COBB SALAD | TRADITIONAL RECIPE {THE EASY WAY} …
From herwholesomekitchen.com
COBB SALAD WITH BALSAMIC HONEY MUSTARD VINAIGRETTE …
From foodandnutrition.org
COBB SALAD - MAMA LOVES FOOD
From mamalovesfood.com
TRADITIONAL COBB SALAD {WITH HOMEMADE BALSAMIC …
From cravingsomecreativity.com
COBB SALAD WITH THE BEST DRESSING (VIDEO ...
From natashaskitchen.com
CLASSIC COBB SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SKINNY COBB SALAD WITH BALSAMIC HONEY MUSTARD …
From cravingsomethinghealthy.com
COBB SALAD WITH MUSTARD AND CHIVE VINAIGRETTE - VEBA ...
From vebaresourcecenter.com
HOW TO MAKE THE BEST CLASSIC COBB SALAD - KITCHN
From thekitchn.com
CHICKEN COBB SALAD WITH HONEY MUSTARD VINAIGRETTE - EATGOOD101
From eatgood101.com
‘POURING HALF A CUP OF BALSAMIC OVER BABY SPINACH IS WRONG ...
From theguardian.com
HAMBURGER COBB SALAD WITH MUSTARD VINAIGRETTE
From cavegirlcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love