OATMEAL PRALINE ICE CREAM WITH WARM BERRY SAUCE
Categories Gin Milk/Cream Ice Cream Machine Egg Dessert Freeze/Chill Frozen Dessert Blackberry Raspberry Oat Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 15
Steps:
- For praline:
- Preheat oven to 375°F. Line rimmed baking sheet with foil. Spread oats out on prepared sheet. Bake oats until light golden, stirring occasionally, about 7 minutes. Set aside.
- Combine sugar and 1/3 cup water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Immediately mix in oats. Pour praline out onto same baking sheet. Cool completely.
- Break praline into large chunks. Transfer to heavy resealable plastic bag. Using mallet, pound to small pieces. (Can be made 1 day ahead. Store airtight at room temperature.)
- For ice cream:
- Combine milk, cream, sugar, and egg yolks in heavy large saucepan; whisk to blend. Stir constantly over medium heat until custard thickens enough to coat spoon thinly, about 9 minutes (do not boil). Pour into medium bowl. Refrigerate custard until cold, at least 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
- Mix 1 cup praline into custard (cover and reserve remaining praline for garnish). Freeze custard in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze. (Can be prepared 2 days ahead. Keep frozen.)
- For sauce:
- Combine all ingredients in heavy large saucepan. Stir over medium-high heat until mixture comes to boil. Reduce heat to medium-low. Simmer until berries are tender and sauce thickens slightly, about 5 minutes. Using back of fork, coarsely mash about 3/4 of berries. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm sauce before serving.)
- Scoop ice cream into goblets. Spoon warm sauce over. Sprinkle with reserved praline and serve.
WARM BERRY COMPOTE
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Provided by cupcakeproject
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
- Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 37.3 g, Fat 0.5 g, Fiber 4.1 g, Protein 1.1 g, Sodium 0.4 mg, Sugar 28.5 g
PRALINE ICE CREAM
If you're a caramel lover, you'll want to try this homemade praline ice cream topped with a rich caramel sauce. I've made this recipe for many ice cream socials at church. -Julia Register, Huntersville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 1-1/2 quarts ice cream (2-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- In a heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into eggs; return all to the pan, whisking constantly. Cook, stirring constantly, over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture., For candied pecans, in a heavy skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and nutmeg; cook and stir until sugar is dissolved. Add pecans; cook and stir 2-3 minutes or until coated. Spread pecans onto a greased foil-lined baking sheet. Cool completely., For sauce, combine butter, water and corn syrup in a heavy saucepan. Cook and stir over medium-low heat until butter is melted. Add sugar; cook and stir until sugar is dissolved. Bring to a boil over medium-high heat without stirring. Boil 4 minutes. Stir 6-8 minutes or until mixture is caramel-colored. Remove from heat. Carefully stir in cream until smooth. Serve caramel sauce and candied pecans over ice cream.
Nutrition Facts : Calories 611 calories, Fat 43g fat (25g saturated fat), Cholesterol 146mg cholesterol, Sodium 176mg sodium, Carbohydrate 55g carbohydrate (54g sugars, Fiber 0 fiber), Protein 4g protein.
WARM BERRY TOPPING FOR ICE CREAM
This is the perfect recipe for a crowd. If you having a simple dinner party and want a simple dessert, dress up your ice cream with this warm, rich berry topping. Delicious!
Provided by CandyTX
Categories Sauces
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Lightly grease a 8x8 baking dish.
- Add sliced strawberries and pecan halves.
- In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
- Pour Raspberry preserve mixture over strawberries and pecans.
- Mix until evenly blended.
- In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
- Bake for 45 minutes.
PRALINE ICE CREAM SAUCE
Make and share this Praline Ice Cream Sauce recipe from Food.com.
Provided by TGirl
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in sauce pan.
- Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
- Cool slightly before serving over vanilla ice cream.
- NOTE: May refrigerate for several days in covered container.
- To reheat, add small amount of cream, then heat on stovetop until smooth.
OATMEAL PRALINE ICE CREAM TERRINE
The twist here is that the praline is made with oats rather than nuts.
Yield Makes 8 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spread oats evenly over large baking sheet. Bake until golden brown, about 5 minutes. Cool on rack.
- Butter baking sheet. Stir 1 cup sugar and 3 tablespoons water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until liquid is deep amber in color, occasionally swirling pan and brushing down sides with wet pastry brush, about 8 minutes. Remove from heat. Stir in oats. Spoon mixture onto prepared baking sheet. Cool praline mixture completely. Chop praline into 1/4-inch pieces.
- Bring remaining 1 cup sugar and 1 cup water to boil in another medium saucepan. Scrape in seeds from vanilla bean; add bean. Boil until syrup is reduced by half, about 10 minutes. Cool.
- Whisk syrup and egg yolks in medium bowl to blend. Bring milk to simmer in small saucepan. Gradually whisk milk into yolk mixture. Return mixture to same saucepan. Stir over medium heat until custard thickens and registers 190°F on candy thermometer, about 3 minutes (do not boil). Strain custard into large bowl. Refrigerate custard until cold, at least 2 hours.
- Line 9x5x2-inch metal loaf pan with plastic wrap, leaving overhang. Beat cream in bowl until stiff peaks form. Fold whipped cream and chopped praline into custard. Pour mixture into prepared pan; smooth top. Cover with plastic; freeze at least 8 hours. (Can be prepared 3 days ahead.)
- Melt butter in heavy medium skillet over medium heat. Add breadcrumbs and sauté until golden, about 8 minutes. Remove from heat. Mix in brown sugar. Cool.
- Freeze oval platter 15 minutes. Uncover terrine. Place platter on pan. Invert terrine onto platter; peel off plastic. Press breadcrumbs crumb onto terrine. Slice terrine.
More about "oatmeal praline ice cream with warm berry sauce food"
PRALINE SAUCE RECIPE | LAND O’LAKES
From landolakes.com
SIMPLE BERRY SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
OATMEAL PRALINE ICE CREAM WITH WARM BERRY SAUCE - BON …
From bonappetit.com
Servings 6-8
- Preheat oven to 375°F. Line rimmed baking sheet with foil. Spread oats out on prepared sheet. Bake oats until light golden, stirring occasionally, about 7 minutes. Set aside.
- Combine sugar and 1/3 cup water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Immediately mix in oats. Pour praline out onto same baking sheet. Cool completely.
- Break praline into large chunks. Transfer to heavy resealable plastic bag. Using mallet, pound to small pieces. (Can be made 1 day ahead. Store airtight at room temperature.)
- Combine milk, cream, sugar, and egg yolks in heavy large saucepan; whisk to blend. Stir constantly over medium heat until custard thickens enough to coat spoon thinly, about 9 minutes (do not boil). Pour into medium bowl. Refrigerate custard until cold, at least 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
PRALINE SAUCE FOR ICE CREAM - COOKEATSHARE
From cookeatshare.com
RECIPES/PRALINE.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
PINK PARSLEY: OATMEAL-RAISIN ICE CREAM
From pink-parsley.com
I LOVE KRISTIN CAVALLARI'S OATMEAL BOWL RECIPE - FEVERISH NEWS
From feverishnews.com
OATMEAL-RAISIN ICE CREAM - BROWN EYED BAKER
From browneyedbaker.com
OATMEAL-RAISIN ICE CREAM - PLAIN.RECIPES
From plain.recipes
TRIPLE BERRIES AND CREAM BAKED OATMEAL - AMBITIOUS KITCHEN
From ambitiouskitchen.com
ICE CREAM WITH ORANGE-PRALINE SAUCE - BETTER HOMES & GARDENS
From bhg.com
OATMEAL PRALINE ICE CREAM WITH WARM BERRY SAUCE
From pinterest.co.uk
EASY HOMEMADE SOUTHERN PRALINE SAUCE - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
PRALINE ICE CREAM - FRESH APRIL FLOURS
From freshaprilflours.com
PRALINE ICE CREAM CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
WARM BLUEBERRY SAUCE (ICE CREAM TOPPING) - A SPICY PERSPECTIVE
From aspicyperspective.com
38 ABSOLUTELY DREAMY ICE CREAM RECIPES | PRALINE ICE CREAM, BERRY …
From pinterest.com
RECIPES/OATMEAL-PRALINE-ICE-CREAM-WITH-WARM-BERRY …
From github.com
OATMEAL PRALINE ICE CREAM WITH WARM BERRY SAUCE
From pinterest.co.uk
MIXED BERRY ICE CREAM WITH EASY BERRY SAUCE - BAREFEET IN THE …
From barefeetinthekitchen.com
ULTIMATE OATMEAL BOWL WITH WARM BERRY SAUCE & ALMOND BUTTER
From louellareese.com
PRALINE ICE CREAM SAUCE - RECIPE - COOKS.COM
From cooks.com
PRALINES & CREAM OATMEAL - DEEP SOUTH DISH
From deepsouthdish.com
OATMEAL PRALINE ICE CREAM WITH WARM BERRY SAUCE
From hotyummyrecipes.blogspot.com
OATMEAL RAISIN COOKIE ICE CREAM - SMELLS LIKE HOME
From smells-like-home.com
VANILLA ICE CREAM TOPPED WITH HOT RASPBERRY SAUCE-(HEISSE LIEBE)
From gittaskitchen.com
HOMEMADE PECAN PRALINE ICE CREAM TOPPING RECIPE | THE NOVICE …
From thenovicechefblog.com
PRALINE ICE CREAM | RECIPES | DELIA ONLINE
From deliaonline.com
PRALINE ICE CREAM CAKE - ANTIPASTI RECIPES
From fooddiez.com
OATMEAL PRALINE ICE CREAM WITH WARM BERRY SAUCE - GLUTEN FREE …
From fooddiez.com
MAPLE PRALINE ICE-CREAM SAUCE - BIGOVEN.COM
From bigoven.com
PRALINE ICE CREAM RECIPE: HOW TO MAKE IT
SOUTHERN PRALINE ICE CREAM SAUCE - RECIPE | COOKS.COM
From cooks.com
OATMEAL RAISIN ICE CREAM - STORY OF A KITCHEN
From storyofakitchen.com
VERY BERRY BAKED OATMEAL - THE DELICIOUS SPOON
From thedeliciousspoon.com
PERFECT BERRY SAUCE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PRALINE ICE-CREAM SAUCE RECIPE - GO FOOD
From gofoodfood.cc
RECIPES - PRALINE ICE CREAM SAUCE - SITES.GOOGLE.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love