Thai Spiced Chicken Tacos Marions Kitchen Food

THAI-STYLE TACOS

Steps:

• For the slaw: In a medium bowl, combine the cabbage, green papaya and cucumber. Toss with the vinegar, sugar and lime juice. Season with salt and pepper; set aside.
• For the chicken and sauce: In a separate bowl, combine the scallions, peanut butter, soy sauce, mirin, hot sauce, ginger, lime zest and juice, garlic and about 2 tablespoons water; add more or less water depending on how thick you want the sauce. Season with salt and pepper. Toss a small amount of the sauce with the chicken to moisten.
• For serving: Top the toasted tortillas with the chicken, followed by some of the sauce and slaw. Garnish with the peanuts, cilantro, basil, chile and lime wedges.

THAI-SPICED CHICKEN TACOS | MARION'S KITCHEN

Steps:

• Step 1.Preheat the oven to 180°C.
• Step 2.In a large bowl whisk together the THAI GREEN CURRY PASTE, COCONUT MILK and the DRIED THAI HERBS & CHILI. Add chicken pieces and stir to coat.
• Step 3.Place chicken and sauce into a roasting tin that fits all pieces in one layer. Roast for 1 hour. Shred chicken meat.
• Step 4.Drain the BAMBOO SHOOTS and roughly chop them. Add them into a bowl along with the fresh tomato salsa ingredients. Mix well. Heat tortillas following packet instructions.
• Step 5.Layer lettuce, pulled chicken, salsa and avocado onto tortillas. Drizzle with sriracha and top with coriander. And enjoy!
• Notes: - You can also use my Thai Red Curry Kit here too!