Jo Jos Peanut Butter Fudge Food

JO JO'S PEANUT BUTTER FUDGE

Steps:

• Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
• In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
• Stir in chocolate pieces, peanut butter, and oleo till well combined.
• Stir in marshmellow cream, peanuts and vanilla till well combined.
• Pour into buttered 13x9x2 inch baking pan.
• Score in squares while warm; cut when firm.
• Store in refridgerator.
• Makes about 3 1/2 pounds.

PEANUT BUTTER COCOA FUDGE

Steps:

• Mix oleo, sugar, milk, and cocoa.
• Cook over medium heat; boil until mixture forms a soft ball in water.
• Remove from heat; mix in peanut butter and vanilla.
• Pour into buttered dish and let cool.
• Cut and eat.

JIF® PEANUT BUTTER FUDGE

Steps:

• Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
• Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
• Boil 5 minutes, stirring constantly. Remove from heat.
• Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
• Spread in prepared pan. Cool.
• Cut into candy-sized pieces. Store in covered container.

CATHY'S PEANUT BUTTER FUDGE

Steps:

• Grease an 8x8 inch square pan.
• In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
• Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!

EASIEST PEANUT BUTTER FUDGE

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

GRANDPA'S PEANUT BUTTER FUDGE

Steps:

• Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
• Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.