Jalapeno Cheese Monkey Bread Food

JALAPENO CHEESE MONKEY BREAD RECIPE - (4.5/5)

Jalapeno Cheese Monkey Bread Recipe - (4.5/5) image

Provided by Rhodesbread

Number Of Ingredients 6

Ingredients

12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed but still cold
3 tablespoons butter, melted
3/4 cup drained jalapeno slices, divided
1 1/2 cups grated mozzarella cheese, divided
3/4 teaspoon dried oregano, divided
3/4 teaspoon garlic powder, divided

Steps:

Cut the dinner rolls in fourths or the Texas Rolls in sixths. Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan. Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder. Dip 16 more pieces in butter, layer over first layer and sprinkle as before. Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off. Cover with sprayed plastic wrap and let rise until double. Bake at 350°F 20 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer until cheese is melted. Remove from pan to cool and serve warm.

JALAPENO CHEESE MONKEY BREAD

Jalapeno Cheese Monkey Bread image

This flavorful bread is the perfect addition to any meal. Video Instructions At: http://www.rhodesbread.com/recipes/view/2306

Provided by Rhodes Bake-N-Serv

Categories Breads

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

12 rhodes frozen dinner rolls, thawed but still cold
3 tablespoons butter, melted
3/4 cup drained canned jalapeno slices, divided
1 1/2 cups grated mozzarella cheese, divided
3/4 teaspoon dried oregano, divided
3/4 teaspoon garlic powder, divided

Steps:

Cut the dinner rolls in fourths or the Texas Rolls in sixths.
Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan.
Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder.
Dip 16 more pieces in butter, layer over first layer and sprinkle as before.
Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off.
Cover with sprayed plastic wrap and let rise until double.
Bake at 350°F 20 minutes.
Remove from oven and sprinkle with remaining 1/2 cup cheese.
Bake 5 minutes longer until cheese is melted.
Remove from pan to cool and serve warm.

Nutrition Facts : Calories 504.9, Fat 17.5, SaturatedFat 7.3, Cholesterol 33.2, Sodium 1024.2, Carbohydrate 68.3, Fiber 2.9, Sugar 7.6, Protein 18.9

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