Sweet And Spicy Peanut Noodles For Two Food

SWEET AND SPICY PEANUT NOODLES

Steps:

• In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.

SWEET AND SPICY PEANUT NOODLES (FOR TWO)

Steps:

• 1. While linguine is cooking, in a small saucepan over medium heat, add sesame oil, garlic and ginger and cook, stirring, for 1 minute.
• 2. Add peanut butter, soy sauce, hoisin, brown sugar, vinegar, sambal and coconut milk. Cook and stir until sauce is well combined and thickened, about 4 minutes.
• 3. Add more coconut milk to make to your desired consistency and adjust seasonings, then add some of the green onions and pasta and toss.
• 4. Allow to come to room temperature, then sprinkle with remaining green onions and crushed peanuts and serve.

ASIAN SWEET AND SPICY NOODLES (VEGETARIAN)

Steps:

• Place the cooked spaghetti in a large bowl and toss with 2 tablespoon oil to prevent sticking.
• In a bowl whisk/stir together the rice wine vinegar, soy sauce, honey, ginger, sesame oil and chili garlic sauce then pour over the cooked pasta; toss to combine.
• Add in the baby corn, chestnuts, bell pepper, peas and green onions; season with salt and pepper; toss to combine.
• Sprinkle with peanuts or sesame seeds.
• Serve hot, warm or cold.

NOODLES WITH SPICY PEANUT SAUCE

Steps:

• In a blender puree the vinegar, soy, water, ginger, garlic, and sugar.
• Add peanut butter and oils blend.
• You can add hot pepper sauce to blender or just top the dish with pepper flakes.
• Depends on how much heat you like!
• Or both!
• Add sauce to cooked pasta and broccoli stir together.
• Add pasta water if needed to thin sauce.
• Top with the finely sliced cucumber.