GNOCCHI WITH CHICKEN AND SPINACH
Make and share this Gnocchi With Chicken and Spinach recipe from Food.com.
Provided by hroden
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
- Meanwhile, heat oil in large skillet over medium heat.
- Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
- Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
- Divide among individual bowls and sprinkle with additional Parmesan.
Nutrition Facts : Calories 273.1, Fat 12.5, SaturatedFat 4.7, Cholesterol 96, Sodium 513.2, Carbohydrate 6.3, Fiber 1.4, Sugar 1.7, Protein 33.4
CHICKEN WITH SPINACH AND GNOCCHI
Make and share this Chicken With Spinach and Gnocchi recipe from Food.com.
Provided by maya8707
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Cooking time: 40 minutes Serving: 3.
- INGREDIENTS:.
- 1 onion, 250 g spinach, 250 g chicken breast, 4 cloves of garlic, butter. According to taste: Whipping cream, soy sauce, bacon Side dish: Gnocchi.
- PROCEDURE:.
- Peel the onion and garlic and chop into small pieces. Spinach chop to smaller pieces and chicken meat chop into small dices.
- On one pan fry the onions and add the chicken, fry and then leave on low heat. When the meat is ready, sprinkle with soy sauce. The meat has a beautiful golden color and tastes better. Meanwhile, fry the chicken, on the other pan melt the butter, then add the spinach. Once you allow spinach, add the garlic. Often garlic butter fried first and then add the spinach, depends on each. After a few minutes, gently pour the cream and simmer. Once finished spinach and flavored with garlic, add the chicken meat juices including a second pan and simmer for a while. Meanwhile, cook gnocchi according to package directions. Chicken with spinach gnocchi and serve as a tasty main course. You can decorate the dish in a pan fried crispy bacon.
Nutrition Facts : Calories 183.1, Fat 8.1, SaturatedFat 2.3, Cholesterol 53.3, Sodium 120.5, Carbohydrate 7.8, Fiber 2.5, Sugar 1.9, Protein 20.4
SPINACH GNOCCHI
Provided by Guy Fieri
Time 1h20m
Yield 6 servings
Number Of Ingredients 24
Steps:
- For the gnocchi: In a large stock pot over high heat, boil the potatoes, salt, smashed garlic, and roughly chopped onions until the potatoes are fork tender, 10 to 12 minutes. Drain and return to the pot to allow the water to cook off, 5 to 10 minutes.
- Meanwhile, in a small saute pan over medium-high heat, add the olive oil and heat until shimmering. Add the diced onion and cook for 3 to 4 minutes. Add the minced garlic and saute for 1 minute more. Add the spinach and cook for 3 minutes. Add the wine and cook until the spinach is wilted, 5 minutes, stirring often. Place the mixture in a strainer set over a bowl to catch the liquids as it drains off, applying pressure gently a few times to accelerate liquid removal. Reserve 1/2 cup liquid.
- When the potatoes are dry and slightly cooled, roughly cut them and pass through a food mill or ricer. Set aside. (Guy's tip: after ricing the potatoes, spread them out on a baking sheet and allow them to dry out even more to remove moisture).
- In a food processor bowl fitted with the bottom blade, add the strained spinach, pulse to puree, and then add the egg and egg yolk, flour, nutmeg, and Parmesan. Pulse until well mixed. Place into a large bowl and gently fold in the riced potatoes, gently stirring until just combined. You will have very soft dough. Turn out onto a lightly floured board and roll into a 1 1/2-inch thick snake. Dust the dough lightly with flour and cut into 1 1/2-inch pieces. Roll each piece gently with your thumb, leaving a small indentation on 1 side of the gnocchi. Place the finished gnocchi on a lightly floured, parchment paper-lined baking sheet. (Guy's tip: if you have time, let the gnocchi rest in the refrigerator or freezer until chilled prior to cooking. It will help the gnocchi hold its shape better).
- Fill a large stock pot 3/4 full with water, place over high heat, add 1 tablespoon kosher salt, and bring to a rapid boil.
- Meanwhile, for the sauce: Wipe clean the same pan that the spinach was cooked in and place over medium-high heat. Add 3 tablespoons butter and melt. Add the garlic and chile flakes and cook for 1 to 2 minutes. Deglaze with the wine, reduce for 4 to 5 minutes. Add the stock, reserved spinach liquid, half-and-half, and cheese and reduce an additional 3 minutes. Add the pepper, tomatoes, and remaining 2 tablespoons butter.
- When the sauce is ready, add the gnocchi to the boiling water and cook for 3 1/2 minutes. Remove, drain, and let rest for 5 minutes. Add to the sauce and garnish with Parmesan and a drizzle of extra-virgin olive oil. Freeze any leftover gnocchi for a later meal.
BAKED GNOCCHI WITH CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
- Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
- Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.
Nutrition Facts : Calories 598 calorie, Fat 35 grams, SaturatedFat 16 grams, Cholesterol 177 milligrams, Sodium 984 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 39 grams
CHICKEN WITH GNOCCHI
This chicken with gnocchi recipe is very quick and easy to make. I have made this dish for many dinner parties. Friends and family keep coming back for more.
Provided by CURTLY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Combine bacon and onion in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Set aside.
- Heat oil in a pan over medium heat. Add chicken and 1/2 of the lemon juice and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
- Meanwhile, mix balsamic vinegar, brown sugar, rosemary, red pepper flakes, and remaining lemon juice together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixture bubbles, 5 to 7 minutes. Add tomatoes with some of their juice and continue to simmer while chicken finishes cooking.
- Melt butter in a pan over medium heat. Pan-fry gnocchi in the hot butter until golden brown, 5 to 7 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes.
- Place bacon and onion onto a serving plate and top with spinach, gnocchi, and chicken, in that order. Drizzle with tomato-balsamic sauce.
Nutrition Facts : Calories 843.6 calories, Carbohydrate 69.6 g, Cholesterol 165.5 mg, Fat 48.3 g, Fiber 8.1 g, Protein 39.2 g, SaturatedFat 23.3 g, Sodium 941.9 mg, Sugar 22.7 g
GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE
Dinner is easy when I can use ingredients typically found in my fridge and pantry. -Laura Miller, Lake Ann, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.
Nutrition Facts : Calories 604 calories, Fat 28g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 1226mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
BAKED MUSHROOM, SPINACH, AND CHICKEN GNOCCHI
This gnocchi bake with leftover rotisserie chicken is so good!
Provided by Diana Bell
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
- Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
- Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
- Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 20.1 g, Cholesterol 135.4 mg, Fat 23.1 g, Fiber 1.4 g, Protein 39.9 g, SaturatedFat 10.1 g, Sodium 653.8 mg, Sugar 3.7 g
GNOCCHI WITH SPINACH AND GORGONZOLA
This recipe is adapted from the Rachael Ray Show! I substituted 1 cup of evaporated skim milk for the chicken broth and used frozen kale instead of spinach and it came out wonderful and creamy! The sauce will thicken up off heat!
Provided by Vino p.o. prn
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook gnocchi according to package directions.
- Toast walnuts in a small skillet over medium high heat until they are golden brown and smell toasted.
- Remove from the heat and set aside.
- Heat olive oil over low heat in a medium size skillet.
- Add garlic and saute until fragrant.
- Add the spinach and toss to combine and season with salt and pepper.
- Add the chicken stock and bring up to a bubble.
- Once the stock is simmering, add the Gorgonzola crumbles and toss until cheese is melted.
- Add the gnocchi to the skillet and toss to coat.
- Spoon gnocchi into bowls and sprinkle walnuts on top.
Nutrition Facts : Calories 534, Fat 45.9, SaturatedFat 14.4, Cholesterol 44.3, Sodium 983.2, Carbohydrate 13.8, Fiber 6, Sugar 3.1, Protein 22.8
SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it'd also make a great side to braised beans, roast chicken, a seared pork chop and, of course, steak. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight, pastas, vegetables, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. On a sheet pan, toss together the mushrooms, gnocchi, 5 tablespoons olive oil, scallions and shallot. Season with salt and pepper, shake into an even layer, and roast without stirring until the gnocchi and mushrooms are golden and crisp, 20 to 25 minutes. Add the spinach and remaining tablespoon of oil, season with salt and pepper, and stir to combine. Spread in an even layer, then return to the oven to roast until the spinach is tender, another 5 to 7 minutes.
- Meanwhile, in a small bowl, stir together the mustard, horseradish and honey until combined. Season with salt and pepper.
- Add the butter and half the sauce to the sheet pan, and stir until melted and glazy. Eat with the remaining sauce on the side.
CHICKEN, SPINACH & GNOCCHI SOUP
From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it.
Provided by Oolala
Categories Clear Soup
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a medium saucepan of cold water to a boil over high heat, then salt.
- Add the gnocchi and cook, stirring occasionally for three minutes; Drain and set aside.
- Meanwhile, put l/4 cup of the chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat.
- Bring it to a simmer, and cook uncovered, until under garlic is tender, about 1 minute.
- Add the spinach and let it wilt for about 30 seconds.
- Add the remaining 3 l/4 cups chicken broth and the chicken.
- Add salt, but be careful because the cheese is salty, and a generous amount of pepper, to taste.
- Ladle the soup into warmed shallow bowls and shower each with some freshly grated cheese.
BAKED GNOCCHI WITH CHICKEN
For this recipe you will need a skillet and a casserole. If you have an oven-safe skillet with deep sides, even better. Most skillets are only safe to 350 degree or 400. A Dutch oven would work well too.
Provided by threeovens
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Heat your skillet over medium high heat, add the oil, then mushrooms, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes or so. Transfer mushrooms to a plate and wipe out the skillet.
- Reduce the heat under the skillet to medium and melt the butter in the skillet. Stir in the flour and cook, whisking, for about 3 minutes. Whisk in the milk and chicken broth, simmering while whisking, until slightly thickened, about 5 minutes. Season with 1/2 teaspoon salt and the nutmeg.
- Add in the chicken, mushrooms, gnocchi, and spinach. Stir to coat everything and wilt the spinach. Sprinkle with Parmesan, then transfer the whole shebang to the oven. If using a separate casserole, transfer everything to the casserole, then sprinkle with the Parmesan.
- Bake until bubbling, about 20 minutes. If you like, turn on the broiler and brown the top for about 3 minutes.
More about "gnocchi with chicken and spinach food"
ONE POT GNOCCHI WITH SPINACH AND CHICKEN | CHEW OUT …
From chewoutloud.com
5/5 (17)Calories 288 per servingCategory Main Dish
- In a deep/large and oven-proof skillet, melt the butter over medium heat. Add flour and whisk constantly for 3 minutes until a smooth roux is formed. Whisk in milk and chicken broth until incorporated. Simmer and whisk constantly until slightly thickened, 5 minutes. Whisk in nutmeg, onion powder, garlic, and kosher salt/ground pepper to taste.
- Add shredded chicken, mushrooms, uncooked gnocchi, and spinach to the mixture. Stir gently until well coated through, 30 seconds. Sprinkle parmesan evenly over the top and bake in oven about 15-20 minutes or until sauce is bubbly at around the edges and gnocchi is tender. If desired, broil 2-3 minutes to further brown the top.
CREAMY CHICKEN GNOCCHI WITH SPINACH - SPRINKLES AND …
From sprinklesandsprouts.com
4.8/5 (18)Total Time 20 minsCategory MainCalories 719 per serving
- Add the butter, olive oil and minced garlic to a large skillet and cook over low heat for 3-4 minutes until the garlic is soft but not colored.
CREAMY GARLIC SPINACH CHICKEN THIGHS RECIPE WITH …
From eatwell101.com
5/5 (2)Calories 458 per servingServings 4
CREAMY CHICKEN GNOCCHI SOUP WITH SPINACH - BOWL OF DELICIOUS
From bowlofdelicious.com
20-MINUTE, ONE-PAN GNOCCHI WITH SAUSAGE AND SPINACH | CHEW ...
From chewoutloud.com
GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE RECIPE - OFF THE ...
From offthemuck.com
GNOCCHI WITH CHICKEN SAUSAGE AND SPINACH | SAVORY
From savoryonline.com
GNOCCHI WITH CHICKEN SAUSAGE AND SPINACH - FAMILY FOOD ON ...
From familyfoodonthetable.com
SPICY CHICKEN GNOCCHI | GNOCCHI RECIPES | TESCO REAL FOOD
From realfood.tesco.com
10 BEST GNOCCHI WITH CHICKEN RECIPES - YUMMLY
From yummly.com
PESTO CHICKEN GNOCCHI WITH GARLIC, SPINACH AND SHALLOTS
From more.ctv.ca
SPINACH CHICKEN GNOCCHI (30 MIN RECIPE) | SOMEWHAT SIMPLE
From somewhatsimple.com
CREAMY CHICKEN GNOCCHI WITH SPINACH - 50 FRIENDLY
From 50friendly.com
GNOCCHI WITH SAUSAGE AND SPINACH RECIPE | REAL SIMPLE
From realsimple.com
10 BEST GNOCCHI WITH CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN AND MUSHROOM GNOCCHI SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
8 WAYS TO ENJOY CHICKEN AND GNOCCHI | ALLRECIPES
From allrecipes.com
10 BEST GNOCCHI WITH CHICKEN RECIPES | YUMMLY
From yummly.com
BAKED SPINACH CHICKEN GNOCCHI WITH CREAMY LEMON GARLIC ...
From simplybeautifuleating.com
ONE-POT GNOCCHI WITH CHICKEN AND SPINACH - LIFE'S SIMPLE ...
From lifessimpleingredient.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
ONE-PAN CHICKEN AND SPINACH GNOCCHI | TASTY KITCHEN: A ...
From tastykitchen.com
GNOCCHI RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THREE CHEESE BAKED GNOCCHI WITH SPINACH RECIPE - PINCH OF YUM
From pinchofyum.com
CREAMY TUSCAN CHICKEN GNOCCHI RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
ONE PAN CHICKEN AND SPINACH GNOCCHI - PUMPKIN 'N SPICE
From pumpkinnspice.com
CHICKEN PARMESAN SPINACH GNOCCHI / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
10 BEST POTATO GNOCCHI AND CHICKEN RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN AND GNOCCHI - DAMN DELICIOUS
From damndelicious.net
GNOCCHI WITH GRILLED CHICKEN IN ROASTED RED PEPPER SAUCE ...
From skinnytaste.com
LOW FODMAP CHICKEN AND SPINACH GNOCCHI (GLUTEN-FREE ...
From karlijnskitchen.com
ONE POT GNOCCHI WITH SPINACH AND CHICKEN | KEEPRECIPES ...
From keeprecipes.com
MAKE GNOCCHI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST POTATO GNOCCHI WITH SPINACH RECIPES - YUMMLY
From yummly.com
PAN FRIED GNOCCHI WITH SPINACH - THE DINNER BITE
From thedinnerbite.com
EASY CHICKEN AND GNOCCHI RECIPES - THERESCIPES.INFO
From therecipes.info
PAN FRIED GNOCCHI WITH PUMPKIN & SPINACH | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love