I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.
Author: Gabby7
A Chayote dish to add variety to your meal. Note:When I made this I also added some garlic powder along with the salt & pepper. I used mexican blend cheese...
Author: Barb G.
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! So much better than processed. You can make your dough, or purchase...
Author: KittyKitty
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected...
Author: Rhoda Boone
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...
Author: Katie Button
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe...
Author: Mark H.
This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer.
Author: Engineer in the Kit
Even though you've got dietary restrictions, that doesn't mean that yummy comfort food is off the menu!
Author: IrishEyes.NYC
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Author: reneeg
Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the...
Make and share this Three Cheese Pasta recipe from Food.com.
Author: Cookbook Barbie
This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork...
Author: Julesong
Tater tots without the taters. Can alter the ingredients: Cheddar and green onion, Mexican cheese blend and chili powder, or bacon and white Cheddar. Let...
Author: voochkoo
I really wanted to showcase the 18 year aged balsamic I recently purchased so I have made this quick and fresh watermelon blueberry salad. The balsamic...
Author: Katie M.
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato...
Author: Ilysse
Make and share this Grandma's Famous Creamed Onions Au Gratin recipe from Food.com.
Author: The Spice Guru
Make and share this Asparagus Au Gratin recipe from Food.com.
Author: ThatSouthernBelle
When Sex & the City was on HBO, I hosted a girls' get-together every Sunday night, complete with cosmopolitans and champagne. This baked brie got the most...
Author: FLKeysJen
When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this...
Author: CookingONTheSide
Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.
Author: sugarpea
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Author: Nif_H
This is a wonderful veggie side dish to serve to guests, it is more like a bean salad, as it is not meant to be served hot, but at room temperature. The...
Author: Kittencalrecipezazz
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Make and share this Roasted Garlic Cream Sauce recipe from Food.com.
Author: Nikki Dinki Cooking
Author: Charlie Jones
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others....
Author: PalatablePastime
Make and share this Spinach With Wild Mushroom Soufflé recipe from Food.com.
Author: southern chef in lo
Use a mix of green and black olives in this perfect lunchtime salad, which also makes a delicious condiment for pita sandwiches. Or spread a whole wheat...
Author: Nif_H
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian...
Author: PalatablePastime
Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.
Author: Molly Baz
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
I saw this recipe made on the new low carb cooking show on Food Network. I tried the recipe tonight and it is really so good - this is my spin on the recipe....
Author: HeatherFeather