I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!
Author: LorenLou
Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.
Author: CookingONTheSide
This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina...
Author: Manami
My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!
Author: KJB357
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
Author: Casandra Yaz
Author: Jeanne Thiel Kelley
Author: Skye Gyngell
This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe...
Author: Kumquat the Cats fr
Author: Allen Susser
Author: Todd English
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are...
This is a very rich, very tasty lasagna for when you're feeling like indulging. An "oh my goodness" with much rolling of eyes and moaning with pleasure...
Author: Julesong
I have another version of Skillet Macaroni and Cheese posted, but this one is different with the cheeses it includes and several other ingredients. In...
Author: CookingONTheSide
I made this by combining a recipe found on here previously (#188466) with a baked brie recipe found in Pillsbury's Complete CookBook. DELICIOUS! The warm...
Author: jmciolek
This comes from The Court House and Jail Restaurant in Woodstock, Illinois. It appeared in the R.S.V.P. Letters to the Editor section of a June 1984 Bon...
Author: Leslie in Texas
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more...
This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta. A dash of curry powder adds a gentle hint...
Author: Anna Stockwell
The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked...
Author: Shuzbud
I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not...
Author: JackieOhNo
From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!
Author: Pamela
Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home. You can use fresh or frozen broccoli...
Author: Kaarin
I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.
Author: Gabby7
Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish
Author: Bergy
A nice creamy comfort dish. I like it best on a cold winter's night with a good tequila lime chicken dish, but I'm sure you could have it anytime and it...
Author: Cynna
I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible.
Author: ratherbeswimmin
Tater tots without the taters. Can alter the ingredients: Cheddar and green onion, Mexican cheese blend and chili powder, or bacon and white Cheddar. Let...
Author: voochkoo
Author: Bon Appétit Test Kitchen
Make and share this Baked Cherry Tomatoes with Parmesan Topping recipe from Food.com.
Author: yooper
Make and share this Martha Stewart's Macaroni and Cheese recipe from Food.com.
Author: MrsPres
A Chayote dish to add variety to your meal. Note:When I made this I also added some garlic powder along with the salt & pepper. I used mexican blend cheese...
Author: Barb G.
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother...
Author: SheCooksToConquer
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe...
Author: Mark H.
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato...
Author: Ilysse
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected...
Author: Rhoda Boone
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was...
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in...
Author: Chef Moosh
When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this...
Author: CookingONTheSide
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke