Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Author: Duane Sorenson
Author: Sabrina Henderson
Author: Brother Victor-Antoine d'Avila-Latourrette
Author: Edward Lee
Leftover mac and cheese is not exactly one of life's biggest problems, but if it happens to you, here's what to do.
Author: Daniel Shumski
What do people want from boxed mac and cheese? More cheese! This D.I.Y. version is extra cheesy but just as easy. Plus you can make it with any shape pasta...
Author: Rhoda Boone
Author: Trisha Yearwood
Author: Scott Peacock
Author: Judith Finlayson
Author: Molly Wizenberg
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to...
Author: Jonathan Melendez
Author: Elizabeth Karmel
Author: Melissa Roberts
Give this grilled cheese a fennel flavor.
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...
Author: Rhoda Boone
Author: Dorie Greenspan
Author: Kemp Minifie
Author: James Villas
Author: Ira Freehof