Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
Author: Monte Farber and Amy Zerner
Author: Lisa Fain
Author: Sabrina Henderson
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Author: Duane Sorenson
Author: Brother Victor-Antoine d'Avila-Latourrette
Author: Edward Lee
Leftover mac and cheese is not exactly one of life's biggest problems, but if it happens to you, here's what to do.
Author: Daniel Shumski
Author: Trisha Yearwood
What do people want from boxed mac and cheese? More cheese! This D.I.Y. version is extra cheesy but just as easy. Plus you can make it with any shape pasta...
Author: Rhoda Boone
Author: Scott Peacock
Author: Judith Finlayson
Author: Molly Wizenberg
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to...
Author: Jonathan Melendez
Author: Elizabeth Karmel
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...
Author: Rhoda Boone
Author: Melissa Roberts
Give this grilled cheese a fennel flavor.
Author: Dorie Greenspan
Author: Kemp Minifie
Author: Ira Freehof
Author: James Villas