Author: Lisa Fain
Author: Judith Finlayson
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Author: Meera Sodha
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Author: Sabrina Henderson
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Author: Duane Sorenson
Author: Scott Peacock
What do people want from boxed mac and cheese? More cheese! This D.I.Y. version is extra cheesy but just as easy. Plus you can make it with any shape pasta...
Author: Rhoda Boone
Author: William Detraz
Author: Molly Wizenberg
Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
Author: Monte Farber and Amy Zerner
Leftover mac and cheese is not exactly one of life's biggest problems, but if it happens to you, here's what to do.
Author: Daniel Shumski
Author: Elizabeth Karmel
Author: Kristine Kidd
Author: Dorie Greenspan
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to...
Author: Jonathan Melendez
Give this grilled cheese a fennel flavor.
Author: Dorie Greenspan
Author: Melissa Roberts
Author: Trisha Yearwood
Author: Kenny Shopsin
Author: Ira Freehof