Grilled Cheddar And Bacon On Raisin Bread Food

APPLE, CHEDDAR AND BRIE GRILLED CHEESE

Steps:

• For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
• For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
• Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!

GRILLED CHEDDAR AND BACON ON RAISIN BREAD

Steps:

• Butter one side of each raisin bread slice and turn slices over.
• Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
• Flip remaining bread onto bacon.
• Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
• Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.

GRILLED CHEDDAR AND BACON ON RAISIN BREAD

Steps:

• On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
• Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.

GRILLED CHEESE ON RAISIN BREAD

Steps:

• Place cheese on top of one slice of bread and then cover with the other slice.
• Lightly butter outer sides of both slices of bread.
• Grill at medium heat in a frying pan until light brown.
• Turn and grill the other side.
• Serve with corn syrup. (if you prefer not to use it that is fine, it will still be good!).
• Enjoy!