SAVORY PALMIERS
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again towards the center until the folded edges almost touch. Fold one side over the other and press lightly. Place on a baking sheet lined with parchment paper. Repeat the entire instructions for the second sheet of puff pastry using the remaining ingredients. Cover with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Bake for 14 minutes, until golden brown. Serve warm.
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
PALMIERS
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
HERB-CHEESE PALMIERS
Kick off Thanksgiving in style by greeting guests with these savory pastries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough lengthwise into thirds (like a letter), then fold in half. Refrigerate until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38).
- Place slices on 2 large baking sheets. Refrigerate until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate, up to 1 day.) In a bowl, combine egg yolk with water. Brush tops of palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 56 g, Fat 5 g, Protein 2 g
SPICY CHEDDAR PALMIERS
Steps:
- In a small bowl stir together chili powder, brown sugar, cayenne, and salt. On a work surface sprinkled with 2 tablespoons parsley roll out 1 sheet puff pastry into a 12-inch square. Sprinkle square evenly with half of spice mixture and 3/4 cup Cheddar, pressing cheese gently onto pastry. Roll up 1 edge to middle of pastry sheet and roll up parallel edge in same manner so that the 2 rolls are touching. Repeat procedure with remaining parsley, pastry sheet, spice mixture, and Cheddar. Wrap pastry rolls in plastic wrap and chill 30 minutes. Pastry rolls may be made 2 weeks ahead and frozen, wrapped well in refrigerator 2 hours before proceeding.
- Preheat oven to 375°F.
- Cut pastry rolls with a sharp knife crosswise into slices just under 1/2 inch thick and arrange 1 inch apart on large baking sheets. Bake palmiers in batches in middle of oven 20 minutes, or until golden brown, and transfer with a metal spatula to racks to cool.
APPLE CHEDDAR PALMIERS
Apple Cheddar Palmiers are the perfect party snack! They are quick to put together, and you can refrigerate or freeze until you are ready to use them. Then just slice and bake! They can even be baked ahead if you so desire, because they taste incredible at room temperature!
Provided by spicyperspective
Categories Apple
Time 27m
Yield 24-30 palmiers
Number Of Ingredients 8
Steps:
- Preheat a skillet to medium-high. Saute the apples and shallots in butter for 3-5 minutes. Add the nutmeg and salt and pepper to taste.
- Lay each piece of puff pastry on its own piece of parchment paper and roll them lightly.
- Top both pieces with apple mixture and distribute evenly. Then top with them with shredded cheese.
- Fold the pastry sheets inward ¼ of the width on both ends. Fold in again so that the dough meets in the middle. Fold one more time.
- Wrap the rolls in the paper and put the rolls in the fridge for at least 30 minutes to chill before cutting. (Wrap them well if you are prepping ahead).
- When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12-15 ½ inch slices and lay flat on parchment paper lined baking sheets. Whisk the egg and brush it over the tops. Bake for 12-14 minutes.
- Cool before lifting!
Nutrition Facts : Calories 160.1, Fat 11.3, SaturatedFat 4.2, Cholesterol 18.8, Sodium 104.8, Carbohydrate 11.2, Fiber 0.6, Sugar 1.4, Protein 3.6
SPICY CHEDDAR CHEESE SPREAD
This rich and spicy cheese mixture can be shaped into a ball or log or packed into a crock.Serve with assorted crackers,celery sticks, apple slices, and salami wrapped-breadsticks. From a November 1988 issue of Bon Appetit from a "Cocktail Party" menu.
Provided by Leslie in Texas
Categories Spreads
Time 1h10m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in large bowl; cover and let stand until cheeses soften, about 1 hour.
- Using electric mixer, beat cheese mixture until fluffy, stopping occasionally to scrape down sides of bowl.
- Spoon cheese into a crock.
- (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
Nutrition Facts : Calories 763.4, Fat 68.6, SaturatedFat 43.4, Cholesterol 198.9, Sodium 846.1, Carbohydrate 4.5, Fiber 0.5, Sugar 2.1, Protein 33.5
More about "spicy cheddar palmiers food"
SPICY CHEDDAR HERB PALMIERS | MOTHER WOULD KNOW
From motherwouldknow.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 35 mins
- Defrost the puff pastry, preferably overnight in the refrigerator. (You can defrost on the countertop, according to the manufacturer's directions, but be careful not to let it get to room temperature.) It should be chilled but not so cold that it is still stiff when you unroll it.
- On a silicone mat or piece of parchment, roll out the sheet of puff pastry to a rectangle between 9 x 15-inches and 10 x 16-inches.
- Mix the taco seasoning and 2 - 2 & 1/2 tablespoons of the olive oil. Evenly brush the mixture onto the puff pastry.
SAVORY PALMIERS - CAROLINE'S COOKING
From carolinescooking.com
SPICY CHEDDAR AND CHUTNEY PALMIERS | FEAST ON THE …
From feastonthecheap.net
APPLE CHEDDAR PALMIERS - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICE PALMIERS - WOMAN'S DAY
From womansday.com
MUSHROOM PALMIERS - CHERYL WIXSON'S KITCHEN - MAINE …
From cherylwixsonskitchen.com
SAVORY PALMIERS WITH PARMESAN AND BLACK PEPPER - BON …
From bonappetit.com
CHEESY GARLIC HERB PALMIERS - A SPICY PERSPECTIVE
From aspicyperspective.com
TOMATO JAM AND CHEDDAR PALMIERS - THE SUBURBAN …
From thesuburbansoapbox.com
10 BEST PUFF PASTRY CHEESE PALMIERS RECIPES - YUMMLY
From yummly.com
SWEET N' SPICY BACON PALMIERS (WITH PUFF PASTRY)
From alekasgettogether.com
ASTRAY RECIPES: SPICY CHEDDAR PALMIERS
From astray.com
CILANTRO CHUTNEY AND CHEDDAR PALMIERS - WEST COAST SEEDS
From westcoastseeds.com
SPICY CHEDDAR PALMIERS - BIGOVEN.COM
From bigoven.com
FOODIE FORUM | THESE SPICY CHEDDAR HERB PALMIERS ARE MY NEW …
From facebook.com
CHEDDAR AND ARTICHOKE PALMIERS - BALDERSON CHEESE
From baldersoncheese.ca
4P FOODS | HOME
From 4pfoods.com
CHETNA'S CHUTNEY CHEDDAR PALMIERS | AT HOME WITH US - YOUTUBE
From youtube.com
APPLE CHEDDAR PALMIERS | FOOD, PARTY FOOD EASY CHEAP, RECIPES ...
From pinterest.ca
CHEESE PALMIERS, A QUICK AND EASY DELICIOUS RECIPE - CAKIES
From cakieshq.com
CHEDDAR CHUTNEY PALMIERS_OPT | FEAST ON THE CHEAP
From feastonthecheap.net
HAM & CHEESE SAVORY PALMIERS - KYLEE COOKS
From kyleecooks.com
THE FLAVOR BENDER
From theflavorbender.com
APPLE CHEDDAR PALMIERS | PUNCHFORK
From punchfork.com
SAVORY CRANBERRY, PISTACHIO & GOAT CHEESE PALMIERS RECIPE
From cookincanuck.com
HAM & CHEESE SAVORY PALMIERS RECIPE - COOK.ME RECIPES
From cook.me
SPINACH AND CHEESE PALMIERS - SPARKLE MARKETS RECIPE ARCHIVE
From recipearchive.sparklemarkets.com
APPLE CHEDDAR PALMIERS - SPOONACULAR
From spoonacular.com
SPICY CHEDDAR HERB PALMIERS | MOTHER WOULD KNOW | RECIPE
From pinterest.com
RECIPES/SPICY-CHEDDAR-PALMIERS-11400.JSON AT MASTER - GITHUB.COM
From github.com
SPINACH BACON CHEDDAR PALMIERS | LOVE & FOOD FOREVA
From loveandfoodforeva.com
SPICY CHEDDAR AND CHUTNEY PALMIERS - ANTIPASTI RECIPES
From fooddiez.com
SPICY CHEDDAR SPREAD - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
APPLE CHEDDAR PALMIERS - A SPICY PERSPECTIVE | RECIPES, BABY FOOD ...
From pinterest.com
APPLE CHEDDAR PALMIERS - A SPICY PERSPECTIVE | BABY FOOD RECIPES, …
From pinterest.com.au
SAVORY PALMIERS WITH CHEESE AND HERBS - SAVORY SIMPLE
From savorysimple.net
OLIVE AND CHEDDAR PALMIERS | SWEET CAYENNE
From sweetcayenne.com
APPLE CHEDDAR PALMIERS - A SPICY PERSPECTIVE | PALMIERS RECIPE, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love