Gluten Free Hoisin Sauce Food

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GLUTEN FREE HOISIN SAUCE



Gluten Free Hoisin Sauce image

We really like hoisin sauce in our Chinese food, but because of multiple food allergies, buying jarred hoisin sauce it out. I came up with the recipe after combining a few that I found on line. It's pretty close to the real thing and is not as thick as regular hoisin sauce, but you get the taste. I use the whole recipe along with one cup of chicken broth as a sauce for stir fry.

Provided by LARavenscroft

Categories     Sauces

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

2 tablespoons soy sauce (La Choy is GF)
1 tablespoon peanut butter (smooth)
1 tablespoon molasses
1 teaspoon rice wine vinegar
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Mix together until well blended.

Nutrition Facts : Calories 702.2, Fat 32.6, SaturatedFat 6.7, Sodium 8367.8, Carbohydrate 81.8, Fiber 5.4, Sugar 53.2, Protein 31.5

GLUTEN FREE HOISIN SAUCE



Gluten Free Hoisin Sauce image

no more depriving yourself of those Asian recipes that call for classic gluten filled Hoisin Sauce. Found this one on line doing a Google search.

Provided by ukichix

Categories     Asian

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

5 tablespoons gluten free soy sauce
3 tablespoons creamy peanut butter
1 1/2 teaspoons honey
2 teaspoons sesame oil
2 teaspoons chinese hot sauce
1/4 teaspoon garlic powder
1 dash white pepper

Steps:

  • Combine and mix till well blended.

Nutrition Facts : Calories 451.1, Fat 33.3, SaturatedFat 6.2, Sodium 5496.8, Carbohydrate 23.7, Fiber 3.8, Sugar 14.8, Protein 21.7

HOISIN SAUCE



Hoisin sauce image

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Provided by cmangan

Categories     Condiment

Time 5m

Yield Makes 80 ml (6 servings)

Number Of Ingredients 8

4 tbsp soy sauce
2 tbsp smooth peanut butter
1 tbsp dark brown sugar
2 tsp rice wine vinegar
1 garlic clove, finely crushed
2 tsp sesame seed oil
hot sauce, to taste
⅛ tsp black pepper

Steps:

  • Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium

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