Antipasto Wraps With Roasted Red Peppers Food

ITALIAN WRAP RECIPE

Italian Wrap Recipe image

This Italian wrap recipe stuffs antipasto favorites like salami, mozzarella, artichoke hearts, & kalamata olives into a low carb tortilla that's spread with a garlic basil cream cheese. It's the perfect lunch, snack, or casual party recipe. Adapted from Food.com

Provided by Diana Johnson

Categories Lunch

Time 20m

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, slightly softened
2 tablespoons fresh basil, snipped
1 garlic clove, peeled and pressed
6 Ole Mexican Foods Tomato Basil Xtreme Wellness! Tortilla Wraps
6 green leaf lettuce leaves
3⁄4 cup shredded mozzarella cheese
1⁄2 cup pitted kalamata olives, sliced
1⁄2 cup diced roasted red pepper
1⁄2 cup chopped water-packed artichoke hearts
4 ounces salami
4 ounces ham

Steps:

Gently mix cream cheese with the basil and garlic.
Spread each tortilla with the garlic basil cream cheese to within 1/4 inch of the edge.
Layer each tortilla with romaine, salami, ham, and cheese, leaving a little space on two opposite sides to fold in the ends.
Top each wrap with olives, roasted red peppers, and artichoke hearts.
Fold in the empty ends then tightly roll up the tortilla and cut each wrap in half on the diagonal.
If not serving immediately, wrap in plastic and refrigerate until serving.

Nutrition Facts : Calories 347 calories, Carbohydrate 19.4g grams carbohydrates, Cholesterol 68mg milligrams cholesterol, Fat 22.1g grams fat, Fiber 10.5g grams fiber, Protein 15.3g grams protein, SaturatedFat 11.3g grams saturated fat, ServingSize 1 wrap, Sodium 1136mg grams sodium, Sugar 1.4g grams sugar, TransFat 0 grams trans fat

ROASTED PEPPER ANTIPASTO SANDWICH

Roasted Pepper Antipasto Sandwich image

Give the antipasto lovers in your house a thrill. Make a few of these cheesy roast beef and red pepper sandwiches.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 Tbsp. KRAFT Mayo with Olive Oil
1 piece French bread baguette (5 inch), partially split
1/2 cup arugula
5 slices OSCAR MAYER Natural Slow Roasted Roast Beef
1 KRAFT Provolone Cheese Slice
1/4 cup roasted red pepper strips

Steps:

Spread mayo onto cut sides of bread.
Fill with remaining ingredients.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1070 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 5 g, Protein 20 g

ANTIPASTO WRAPS

Antipasto Wraps image

This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

Provided by LoriInIndiana

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces light cream cheese, slightly softened
2 tablespoons fresh basil, snipped
1 garlic clove, pressed
6 (8 inch) sun-dried tomato tortillas
6 romaine lettuce leaves
3/4 cup mozzarella cheese, shredded
1/2 cup pitted ripe olives, sliced
1/2 cup roasted red pepper, diced
1/2 cup water-packed artichoke hearts, chopped
4 ounces salami
4 ounces ham

Steps:

Mix cream cheese with the basil and garlic.
On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
Layer with romaine, salami, ham, and cheese.
Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
Tightly roll up the tortilla and cut in half on the diagonal.
Enjoy!

Nutrition Facts : Calories 243.2, Fat 18.4, SaturatedFat 9.1, Cholesterol 62.4, Sodium 969.9, Carbohydrate 6, Fiber 2.3, Sugar 2.1, Protein 14.2