A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.
Author: Kim D.
I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.
Author: annconnolly
Creamed cauliflower has been a favorite at our table for generations. The crispy baked top gives this easy dish a very nice look and taste!
Author: BUNKYDARL
An easy to make meat free lasagne. I have seen many vegetable lasagne recipes but none really grabbed me so I decided to experiment and, in my opinion,...
Author: Rufus T
Spicy and crispy on the outside, tender and juicy on the inside. Serve these cauliflower wings with a vegan ranch or blue cheese dressing.
Author: Shannan Labrador
We're always on the lookout for good recipes that use cauliflower and this one really packs a lot of flavor! You can use regular smoked paprika or -- if...
Author: lecole54
Since I am on South Beach diet when I want mashed potatoes I now have my new "Mashed Potatoes". I find them to be the closest thing to real mashed potatoes...
Author: joan sant
Perfect for a cold snowy day. Warm up with this thick, creamy, coconut, cauliflower soup flavored with roasted garlic, herbs and spices. Caramelizing of...
Author: Rita1652
This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini...
Author: Sandi From CA
Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.
Author: Bob Butler
This cheesy cauliflower and broccoli gratin will leave you begging for more.
Author: RP
I need to buy balsamic vinegar by the gallon, it is wonderful. This is a nice refreshing salad for summer cookouts. It was printed in the summer medical...
Author: PaulaG
Make and share this Cauliflower and Lettuce Salad recipe from Food.com.
Author: Virginia
Thickly cut cauliflower slices, roasted, and topped with a tangy olive relish. Perfect side dish. Add beans to the relish for vegetarian meal.
Author: abray6212
Make and share this Cauliflower Soup With Blue Cheese recipe from Food.com.
Author: Linky
This unusual cauliflower recipe comes from the 1995 cookbook Greek Cooking. Green olives can be substituted for the black ones, if desired.
Author: Sydney Mike
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Author: evelinagrossberg
Just found this cauliflower recipe that has been in my recipe collection for years. You steam the cauliflower, bread it, and then bake it. Change the seasonings...
Author: foodtvfan
Oven-roasting the cauliflower brings out a fantastic nutty flavor that you just can't get with other cooking methods. Serve this side dish with Chicken...
Author: Cucina Casalingo
This recipe was my Grandma's. This was made for a Christmas side dish every year. It has always been a favorite of my mom's. I hope you enjoy!
Author: BeccaB3c
Make and share this Roasted Cauliflower Soup recipe from Food.com.
Author: Alan in SW Florida
Make and share this Gourmet's Roasted Cauliflower Soup recipe from Food.com.
Author: drhousespcatcher
This is a family favorite! It goes with anything, whether grilling out or frying pork chops. Wonderful!! A friend gave me this recipe. It is out of this...
Author: Missy McAteer
Cutting cauliflower into "steaks" is a great way to prepare your veggie while the grill is already fired up. Grilling the cauliflower adds a nice smoky...
Author: Soup Loving Nicole
Submitted for Zaar World Tour 2005. This salad is offered in place of the ubiquitous chips and salsa at Casa del Sol in the Mexcan border town of Juarez....
Author: Kumquat the Cats fr
Make and share this Ww Creamy Mashed Cauliflower - Low Carb! recipe from Food.com.
Author: Verelucky
My aunt has been bringing this cold dish to our family reunion for years, and there's never any left.
Author: TAMATHAK
As a new vegan and a real picky eater I was struggling a little with the diet change. I heard cauliflower was a great substitute for chicken so I decided...
Author: saraw94931
To save time this may be prepared earlier in the day to be baked later, careful not to overcook the cauliflower and the pasta as it will become too soft...
Author: Kittencalrecipezazz
By Erin McDowell, on PureWow.com, January 23, 2014. I was skeptical at first, but we enjoyed the unusual combination of spices, it's sort of a vegetarian...
Author: zeldaz51
A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.
Author: Rick Martinez
Delicious! Bon Appetit, March 2007. We made it without the truffle oil (didn't have any on hand) and gon't like it that much.
Author: Manami
Courtesy of Giada DeLaurentiis. The addition of red pepper flakes gives this cauliflower a bite. If you don't like spicy eliminate the red pepper flakes...
Author: StreetChef
Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished...
Author: Hetty McKinnon
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
Author: TOZENUF
Those of us who are on low-carb diets like Somersizing and Atkins can really get cravings for mashed potatoes. This seems to do the trick.
Author: Mirj2338
This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies...
Author: Anonymous
Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Author: SHAUNH
This is a cool, refreshing, and tasty salad for a hot summer day.
Author: Sheryl Esau
When I first made this recipe, I couldn't wait to have my friends who aren't on a low carb diet try it - because you literally can't taste that it's not...
Author: cckarl
Make and share this Spicy Beef and Vegetable Stir-Fry recipe from Food.com.
Author: JackieOhNo
This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional...
Author: Mirj2338
This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!
Author: BOOKCHICKADEE
This salad is a copycat recipe from a Minneapolis restaurant that specilized in Prime Rib...the salad is sweet and salty and really great with a heavier...
Author: LiisaN
A healthy assortment of steamed veggies with superb flavor. Save the broth when done for your next soup or stew.
Author: NormCooks
This started as a way to use up all the leftover raw veggies in my fridge, but turned into something better when hubby brought home a loaf of free artisan...
Author: Black Radish