This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination...
Author: nitko
This guilt-free, easy, and budget-friendly recipe can satisfy even the heartiest appetites.
Author: lcs
Not my creation, but perfect choice for a low carb option that can go with any meal. Several variations of cauliflower rice.
Author: nursetracy.whc
Make and share this Cauliflower Steamed With Herbs and Spices recipe from Food.com.
Author: dicentra
Who knew cauliflower could taste so good! Some of the best side dishes are the most simple. Even if you don't think you like cauliflower, this recipe with...
Author: Everything Tasty Ki
From Vegetarian Times - October 2010 Rather than frying this cauliflower dish, Madhu Gadia, author of The Indian Vegan Kitchen, steams and bakes it for...
Author: Dominick and Amanda
Make and share this Cream of Cauliflower Soup recipe from Food.com.
Author: English_Rose
Make and share this Swiss-Almond Floret Bake -Taste of Home recipe from Food.com.
Author: nicoleingermantown
This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.
Author: Theresa P
The humble cauliflower is transformed! I would describe this dish as souffle meets au gratin.It is a delicious vegetable dish, passed down from the generations...
Author: Ivana
This is a chunked full vegetable soup with lots of vitamins. Made for my special kids who had usually never tasted a fresh vegetable before. There are...
Author: Montana Heart Song
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Betty Kamman). Very tasty dish!
Author: SouthernBell2627
Author: Jamie Oliver
The taste of traditional potato salad that is as good (or better!) than the original without the carbs.
Author: Lise P.
Make and share this Mom's Excellent Creamy Cauliflower Soup recipe from Food.com.
Author: rwwest
Another find from a cookbook given to me many years ago, by my wonderful Mother. The recipe states -- The tomato sauce for this popular Greek dish can...
Author: Tisme
This was in the Oct/Nov 2003 edition of Light and Tasty magazine. It is a quick and easy way to prepare frozen mixed vegetables with much less calories...
Author: ColCadsMom
The red onion bleeds just enough to lend a pretty pink color. This would be good alone or as part of an antipasti plate. Pair with meats and cheeses.
Author: threeovens
There is only one other recipe for this on this site, mine is a tad different. I am carb concious and this worked perfectly for me. It is delicious, crispy,...
Author: BeeJaye
I first ran across this dish at Ruby Tuesday®. It's a great change from mashed potatoes and can be just as versatile. Cream adds to the richness of the...
Author: soupdiva
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for...
Author: mary winecoff
This is a wonderful salad that is an often requested recipe. I usually substitute splenda for the sugar and light Miracle Whip works fine. The salad can...
Author: ljh237
Make and share this Cauliflower Steaks With Red Peppers & Pesto recipe from Food.com.
Author: TARGETreg Recipes
Author: Gerardo Gonzalez
A refrigerator pickle, it makes a great, nutritious snack and the liquid makes a good salad dressing. From Dr. Andrew Weil and Rosie Daley's "The Healthy...
Author: zeldaz51
A delicate starter with a velvety texture. Market Tip: Freshly picked cauliflower is sweeter than the supermarket variety (and, when cooked, doesn't release...
Author: Willard Brooks
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of...
Author: Claire Saffitz
Make and share this Broccoli and Cauliflower Cheese Bake recipe from Food.com.
Author: beauty_queen_999
This is a delicious, fully vegan recipe for making your own tempura vegetables at home. No dairy, no eggs, just natural ingredients.
Author: Jeannine Rivas
My husband doesn't like to eat starchy food so I found this recipe on fatfreevegan.com and modified it a bit. This is an excellent replacement for mashed...
Author: Zenmaria
This vegetarian-friendly Buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! Serve it with ranch dip and some fresh carrots and celery....
Author: Nif_H
Phase 1 SBD Recipe -- Like potatoes, cauliflower is great for taking on flavors, so try vamping up this SBD staple and create a sensational holiday side...
Author: eLLe-ious
Author: Jack Bishop
Make and share this Mashed Cauliflower With Sauerkraut Casserole recipe from Food.com.
Author: Parsley
Colifor con Ajos y Pimenton is a recipe from the province of Murcia. This area is know for fine vegetables. The recipe is adapted from the Williams Sonoma...
Author: PanNan
Holiday Side Dishes From Woman's World Magazine 11/23/04. No one will believe this yummy dish, topped with a creamy Gouda sauce, starts with a packet of...
Author: JackieOhNo
Ginger, cumin, coriander and other spices, plus a creamy,and slightlysweet dressing, lift this cruciferous salad beyond the usual.
Author: Geema
I made this recipe this weekend for a family get together. It is such a nice summer salad with a creamy taste! I've also added bacon bits to this in the...
Author: Dine Dish
Delicious change from bland boiled cauliflower. Nice to serve with grilled meats and basmati rice. A Jeff Smith--Frugal Gourmet recipe.
Author: Lorrie in Montreal
Make and share this Fresh Cauliflower Salad recipe from Food.com.
Author: Susie in Texas
This is a delicious dish. Mmmm.. nice and creamy. It's easy to make. You don't have to bother with milk or cornstarch like some other recipes.
Author: luvmybge
This is a delicious, healthy salad that is great just made and warm and even better the day after being made as the flavours really develop nicely. The...
Author: blucoat
I found this recipe on kraftfoods.com. It isn't too thick, but has really good flavor! This recipe is extremely quick and easy! You can also use the frozen...
Author: KaDo2609