This is a great low carb substitute for mashed potatoes! Even my picky kids will eat this great side dish! Very easy and delicious!
Author: Dine Dish
Author: Ellie Krieger
Delicious change from bland boiled cauliflower. Nice to serve with grilled meats and basmati rice. A Jeff Smith--Frugal Gourmet recipe.
Author: Lorrie in Montreal
Make and share this Easy Cheesy Cauliflower recipe from Food.com.
Author: Chef.Jules
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Author: Paige
A simple, yummy recipe for the Zaar World Tour. Cauliflower is usually parboiled in order to reduce the smell which many find too strong. If however, the...
Author: Elmotoo
I made this recipe this weekend for a family get together. It is such a nice summer salad with a creamy taste! I've also added bacon bits to this in the...
Author: Dine Dish
This is a delicious, fully vegan recipe for making your own tempura vegetables at home. No dairy, no eggs, just natural ingredients.
Author: Jeannine Rivas
Author: Nika Standen Hazelton
I got this easy to make and delicious cauliflower recipe from Cooks.com It has lots of nice taste but not overwhelming and found it very enjoyable and...
Author: Buddybearr
I received this recipe from Philocrates. I'm posting it here so I can save it in one of my cookbooks. Thanks Philocrates.
Author: Queen uh Cuisine
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish.
Author: Green Giant
These taste just like mashed potatoes but are made with cauliflower! The first time I had these, nobody could guess the main ingredient. Even my toddler...
Author: Ducky
Makes 1 1/2 to 2 quarts. From "Simply Delicious"- a cookbook of Herberger's Employee Family Recipes. Submitted by Nanette Grove of Moorhead, Minnesota...
Author: BeccaB3c
This corn casserole with cauliflower is a delicious cross between corn and cornbread.
Author: Emily M Bare
Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook...
Author: Manami
The humble cauliflower is transformed! I would describe this dish as souffle meets au gratin.It is a delicious vegetable dish, passed down from the generations...
Author: Ivana
Not too hard on the waistline. Add a bit of garlic if you want MMmmm. I don't think that your family will know that you are serving them a dish that's...
Author: Bergy
The vegetables you use are up to you though I do find that some kind Cabbage relative like cauliflower and brussels sprouts work very well along with something...
Author: Becca13
This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479...
Author: Rita1652
I saw a golden head of cauliflower in the supermarket and had to buy it. It must be healthier then just white I thought. It is very pretty! Well I wanted...
Author: Rita1652
Author: Catherine McCord
This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.
Author: Theresa P
This is a very simple tasty recipe. I started out looking at a Kraft recipe but changed everthing including the veggies so there is no longer even a slight...
Author: Bergy
My husband doesn't like to eat starchy food so I found this recipe on fatfreevegan.com and modified it a bit. This is an excellent replacement for mashed...
Author: Zenmaria
Another find from a cookbook given to me many years ago, by my wonderful Mother. The recipe states -- The tomato sauce for this popular Greek dish can...
Author: Tisme
Make and share this Broccoli and Cauliflower Cheese Bake recipe from Food.com.
Author: beauty_queen_999
A spicy fritter full of taste. Great as a side dish, or in between pita bread as a sandwich like my husband likes it. Leftovers can be refrigerator and...
Author: chef FIFI
A delicate starter with a velvety texture. Market Tip: Freshly picked cauliflower is sweeter than the supermarket variety (and, when cooked, doesn't release...
Author: Willard Brooks
This is a soup that beautifully disguises the amount of veggies. My kids adore it. This is also the only way they will happily eat salmon. It's so tender...
Author: Allyson
I love this recipe. It has great flavour. I got this recipe from Cat Cora. For decoration I stick in the middle a few sprigs of fresh thyme.
Author: FrenchBunny
Make and share this Low Fat Broccoli and Cauliflower Salad recipe from Food.com.
Author: Gwen Sargeant
This was in the Oct/Nov 2003 edition of Light and Tasty magazine. It is a quick and easy way to prepare frozen mixed vegetables with much less calories...
Author: ColCadsMom
Make and share this Mom's Excellent Creamy Cauliflower Soup recipe from Food.com.
Author: rwwest
Make and share this Roasted Garlic Mashed Cauliflower recipe from Food.com.
Author: annconnolly
Make and share this Hungarian Cauliflower Soup recipe from Food.com.
Author: BarbryT
Ginger, cumin, coriander and other spices, plus a creamy,and slightlysweet dressing, lift this cruciferous salad beyond the usual.
Author: Geema
I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's...
Author: Buzymomof3
Make and share this Eggplant and Cauliflower Curry (Ww) recipe from Food.com.
Author: ellie_
This is a delicious dish. Mmmm.. nice and creamy. It's easy to make. You don't have to bother with milk or cornstarch like some other recipes.
Author: luvmybge
Author: Floyd Cardoz
from Weight Watchers 1 point Try the same recipe with broccoli, baby carrots and asparagus, too.
Author: pat5617
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of...
Author: Claire Saffitz
Author: Peter Gordon