Author: Danae Halliday
Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.
Author: Lynn Clay
Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!
Author: Pat Duran
I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a...
Author: Vickie Clyburn-Johnson
This is one of my "favorite" tuna casserole recipes! It was Stacky5 at food.com who originally posted the recipe, but I did modify the recipe somewhat....
Author: Cindi M Bauer
Finally got back to this after adopting it a while ago. Made a few changes and it came out good!
Author: Pamela Rappaport
This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.
Author: Lynda Sweezey
What great comfort food....chili and tater tots whats not to love?
Author: Brenda Hatfield-Lautenschlaeger
My son makes the best chicken and rice. We have this many times when we can't think of what to cook. I also take it to church potlucks and the ladies beg...
Author: Janice Ross
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Author: Danae
Light, tender biscuits top this beef and bean casserole. This Pillsbury winning recipe will satisfy most appetites.
Author: Anita Hoffman
Fall apart tender beef in a rich Bali style curry sauce. This recipe included a home made traditional style Balinese curry paste made by you to create...
Author: Betty Bramanis
This is an excellent hot dish to take to a church picnic or pot luck! It is a heartier version of the hash brown casseroles you have had in the past.
Author: Colleen Sowa
A recipe from my Aunt Sue that we had every Thanksgiving that we spent with them.
Author: Laura Mattingly
Since there are only two of us, it seems I am always faced with leftovers. Here is a "throw together" casserole I served with guacamole. Good!!
Author: Lisa Haynie
This recipe is a lot of work but SO WORTH it! This comes from the kitchen of my Great Grandmother Amy Anderson (my dads side) This to me is the ultimate...
Author: Elizabeth Lancaster
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Author: MECLA
This is an authentic Mexican recipe from Cacique USA products and Chef Aaron Sanchez. I have used and tweaked many of his recipes and I love the Cacique...
Author: Pat Duran
My mom used to make porcupine meatballs in her pressure cooker. When I did not have a pressure cooker, I came up with this adaption by baking the meatballs....
Author: Diana Perry
Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning....
Author: GLITTRZMINE
I created & made this delicious & tasty Manicotti dish for my husband's birthday. It was a Special Birthday request. I made it extra special by using both...
Author: Rose Mary Mogan
This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.
Author: gr Ace
This has been a family favorite since I was a small child. We love this recipe!! : )
Author: Sherri Greer
Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!
Author: Bonnie
My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson
Author: Kim Anderson-Long
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Author: MECLA
Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves...
My family lives in Louisiana, and this recipe (something different) was handed down from my Mom years ago.
Author: Nana J
This is a recipe I created for a cooking contest called Dining On A Dollar (on another site). It's so delicious. It's an easy-to-prepare casserole with...
Author: Vickie Parks
Another recipe I threw together with what I had. Everyone thoroughly enjoy the delicious flavors. Enjoy!
Author: Cassie *
I adopted this recipe from JAP, tried it and it turned out yummy! My family and my sons friend really liked it and we ate it all up. Enjoy!!!
Author: Sherry Word
This recipe came about as a result of my being unable to find a recipe for chicken enchiladas that had EVERYTHING in it that we like. So I created my own....
Author: Kitty Miller
Don't let the name fool you. This is a great dish. My family started calling it "pig slop" because it has a little bit of everything.
Author: Samantha Bideau
This makes a large baking dish completely full and it never lasts. My family devours this! It's rich, creamy an cheesy! Cooking times are just estimated...
Author: Cindee Vett
A creamy, cheesy take on corn with a special crunch that is sure to be a hit!
Author: Bridget Vigneault
This recipe contains no rice or noodles; however, you may add them if you wish. The recipe came from a friend and the photo from skinnytaste.com.
Author: Ellen Bales
Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.
Author: Kelli Thomas
An easy recipe with a nice texture that is tasty and quick to assemble, this casserole contains hard-cooked eggs, chopped onion rings, and cheese.
Author: Jan Mowbray
A simple, few ingredient casserole that is out there in variations. I like it and so do my Grandchildren!
Author: Susan Cutler
The inspiration for this recipe came from Southern Cast Iron magazine. They used bacon for this recipe, however, I wanted to make it more like a one pot...
Author: Julia Ferguson
A hearty main dish casserole. You can use ground beef, if desired.
Author: Mikekey *
This is a recipe my grandma used to make; she was raised by a lady my mother said was called Mrs. Gilmore, no one knows my grandma's origin; but my grandma...
Author: Pat Duran
This is how my sweet mom made her Tuna Noodle Casserole. Instead of cream of mushroom soup, she used evaporated milk. I love the creamy, slightly sweet...
Author: Martha Price
I do pretty much the same thing as I do for my delicious tuna noodle casserole, I just bake and flake some cod fillets instead of using canned tuna and...
Author: Gin Acosta
Got this from familyfoodie.com and it awesome!! My family loves it!!
Author: Rachel Burbank